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"This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still warm!"

Ingredients: cinnamon, unbaked 9-inch deep dish pie pastry...

"These were a great favourite of mine as a child; after all, how often did we get to have something yummy with fruit for a main course? I make them in late summer when fresh prune plums are plentiful but they can also be made with apricots. Please note that the time required for the dough to rest is included in the cooking time."

Ingredients: egg yolks, milk, plums...

"This is a differently delicious pie by Southern Living. I love fresh plums and this pie truly captures summer in each bite. Enjoy!"

Ingredients: eggs, margarine, plums...

"A sweet warm end to any meal. Be sure to sift the flour before baking. Each cup of sifted flour should weight 4 ounces. If using Italian plums do double or triple the amount. If you don't have buttermilk just add 1 tablespoon to a 1 cup measuring cup then fill with milk, let sit 10 minutes."

Ingredients: cinnamon, eggs, hazelnuts...

"The use of spices and fruit in savoury recipes during the Elizabethan era was very popular, especially with the upper classes and the Royal court. This is based on a genuine Elizabethan recipe, which I have adapted for modern day cooking! I have included potatoes - which made their first appearance in Great Britain during this period, and were a novelty!..."

Ingredients: ground cumin, pork leg, dates...

"This is an old recipe my best friend gave before I had to move away. She would serve this dish every sunday supper."

Ingredients: purple plums, orange zest...

"I'm not much of a dessert cook, but this is foolproof and tastes great."

Ingredients: eggs, milk, plums...

"I adore fresh yoghurt and practically live on it. It's certainly my main source of protein. I mostly make my own, and often strain it when I have the time. This is one of my all time favourite yoghurt combinations. It is just too nice!!"

Ingredients: honey, nonfat plain yogurt...

"This recipe is the basis for the best textured muffins ever. You can replace the plums with whatever you fancy."

Ingredients: eggs, milk, plain flour...

"Tart plums perk up this herb-rich Turkish "Georgian-style" stew. From Joyce Goldstein's "Sephardic Flavors"."

Ingredients: dried mint, fresh dill...

"One by me, adapted from a Scandinavian cookbook. (Actually, I think this method was described to me by a friend and I used that description in combination with glancing at a recipe.) From Friday, December 28th, 2001, LJ entry describing dinner. It was really easy to make, and absolutely delicious! A tribute to the folks in Puget Sound's Ballard..."

Ingredients: cooking apples, salt & freshly ground black pepper...

"Spiced Fruits make an ideal accompaniment with cereals at breakfast, or served warm as a wholesome dessert. Serve cold or warmed with low-fat yoghurt or low fat fromage frais."

Ingredients: cider vinegar, coriander seeds...

"David Lange was Prime Minister of NZ during the 1980s and was best known for heading NZ's anti-nuclear policy. This recipe is clean, green and nuclear-free..."

Ingredients: fresh ground pepper, cornstarch...

"Oatmeal Cooked in apple juice, with 1 small diced apple, 3 diced prunes, 1 diced apricot and 6 diced pecans with 1/4 tsp of cinnamon."

Ingredients: cinnamon, dried apricots...