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"Low fat, simple and very tasty. This is a great way to get back on track after the Holidays but it's great at any time of the year! Save time by purchasing the squash already cut into cubes."

Ingredients: cilantro, cinnamon, couscous...

"This dish includes chicken, lemon,cilantro and couscous. Posted for Zaar World Tour III."

Ingredients: ground cumin, couscous...

"A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage."

Ingredients: milk, sugar, saffron threads...

"I had this at a potluck and it was drop-dead delicious! A great balance of sweet and spice! I know there are lots of Moroccan Chicken recipes here on 'Zaar, but this one seems a little different to the rest. There are quite a few ingredients, but it is actually very simple to do. Prep time includes marinating time."

Ingredients: cinnamon, ground cumin, dates...

"I found this recipe today at Whole Foods and thought it sounded intriguing. I made one change subbing 1 large onion for 2 leeks. I usually make pea soup with ham but this sounds delicious!"

Ingredients: ground cumin, split peas...

"This is a real comfort dish, don't be put off by the sweet and savoury combination, it works really well. If you have a tagine, you could use it for the recipe, I however do not. Serve over couscous."

Ingredients: cinnamon, ground cumin...

"From Moroccan, a culinary journey of discovery. This tea is served just about everywhere, especially at the end of a meal as a digestive."

Ingredients: green tea, fresh mint leaves...

"This rich chicken dish has vibrant North African flavours and goes fantastically with rice or couscous. Can be frozen for up to one month."

Ingredients: cinnamon sticks, ground cumin...

"Orange juice forms part of this rich spicy sauce. Serve hot with couscous or rice."

Ingredients: ground cumin, coriander seeds...

"Simple one-pots are perfect for the busy cook. This chicken tagine is great eaten with cous cous for something a bit more filling. You can make this dish using 4 boneless, skinless chicken breasts instead of thighs. Simply cut them in half and reduce the simmering time to 15 mins."

Ingredients: cumin, salt & freshly ground black pepper...

"This is a really tasty, fresh dish. It would be great on the BBQ but you can use it for a little bit of summer inside too.. If you use the cutlets, they would make a nice appetizer."

Ingredients: ground cumin, lamb cutlets...

"(Recipe from Cooking Light magazine, December) This looks to good not to make.Note: To roast spices, heat the whole spices in a dry pan to release their natural volatile oils and bring out their full aroma and flavor. Use a small, heavy skillet. Add the whole spices (roasting ground spices tends to turn them bitter, so is best avoided) and place over..."

Ingredients: cinnamon sticks, anaheim chilies...

"I found this recipe on another website. It originally came from Bon Apetit magazine. I made it when I wanted to do something a little different with stewing beef. The original recipe suggests to serve it with couscous, but anything to soak up the delicious gravy is good. When I made it, I used 1 and 1/2 cups of red wine since I didn't have any..."

Ingredients: ground cumin, dry red wine...

"This is fast and healthy!"

Ingredients: cinnamon, cumin...