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"I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat."

Ingredients: lobster tails, fresh parsley...

"From Canadian Living magazine, a chunky, rich chowder. Yummm."

Ingredients: lobsters, pepper...

"This is rich and garlicy!"

Ingredients: lobsters, angel hair pasta...

"Elegant! Please feel free to tweek this recipe and use your favorite seafood or use all shrimp etc."

Ingredients: lobsters, cream, dry sherry...

"Seafood stuffed lobster in the New England tradition. Recipe courtesy Jasper White"

Ingredients: lobsters, oyster crackers...

"That Maine-iac has me dreaming of my favorite summertime treat! Use any type of roll you like for this recipe. In the northeast the hotdog rolls are flat on the sides and split on the top. Hotdog rolls and fresh Kaiser rolls are what I usually grill for this sandwich. Enjoy!!"

Ingredients: rolls, lettuce, margarine...

"Bubbly warm goodness under a crispy crust. Another one dish wonder from Ina. House Beautiful Magazine, September 2009 edition. I have tasted Ina Garten's Lobster Potpie and it was awesome - so how can you improve on something so delicious but she has!!! "One of my philosphies of cooking is to take a recipe you are totally comfortable making,..."

Ingredients: clam juice, fresh ground black pepper...

"Man Oh Man, this one is a meal fit for a Queen :) This is one of my FAVORITE recipes in the world! Good for anytime, or for that special night when you want to WOW guests or that "Special Person"! Just double or triple the ingredients, depending on how many you are making."

Ingredients: lobsters, lemons, margarine...

"Easy to make. A delight to eat. serve with common crackers or oyster crackers."

Ingredients: lobsters, lobster shells...

"I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat."

Ingredients: lobster tails, French bread...

"A healthier version from Cooking Light December 2006"

Ingredients: nonfat milk, cooking spray...

"As soon as I land at Boston's Logan Airport, I rent my car and head to "Kelly's" on Revere Beach for a lobster roll (I'll have a roast beef sandwich later.) And being a lobster roll purist, no celery or lettuce for me...just lobster on my roll! Now,when I have the urge to splurge, I make them myself. After making these for friends,..."

Ingredients: lobster tails, Dijon mustard...

"This is lovely as a dip with toast points, even better over toasted English Muffins and Poached Eggs for an elegant New Year's Day Brunch!"

Ingredients: lobsters, cream cheese...

"A really rich one dish meal."

Ingredients: lobsters, cream cheese, eggs...