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    We returned 60 recipes for...

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    This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998

    Baba Ganoush - the Best in the World!

    Recipe #67570

    0 More Info
    Baba Ganoush - the Best in the World!
    By Mimi Bobeck on July 26, 2003

    Recipe #67570

    "This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998"
    View Full Recipe

    Ingredients: ground cumin, eggplants...

    Rating: 92.60%;

    63 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Lebanese Lentil Soup

    Recipe #48403

    1 More Info
    Lebanese Lentil Soup
    By Miss Annie on December 11, 2002

    Recipe #48403

    "Truly, a wonderful soup!"
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    Ingredients: cinnamon, fresh cilantro...

    Rating: 89.20%;

    24 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect....

    Spinach-Garlic-Edamame Hummus

    Recipe #77087

    2 More Info
    Spinach-Garlic-Edamame Hummus
    By spatchcock on November 20, 2003

    Recipe #77087

    "Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect. It turned out really well. This is based on my Lebanese friend's recipe for hummus--she is religious about hummus and tabbouleh, so I know I have the basic recipe down pat!! :-) Be sure to adjust..."
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    Ingredients: garbanzo beans, edamame...

    Rating: 95.60%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    A refreshing cool salad!

    Greek Salad

    Recipe #10777

    3 More Info
    Greek Salad
    By Julesong on August 8, 2001

    Recipe #10777

    "A refreshing cool salad!"
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    Ingredients: cucumbers, feta cheese...

    Rating: 95.80%;

    14 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.

    Pita Bread

    Recipe #10901

    4 More Info
    Pita Bread
    By UnknownChef86 on August 12, 2001

    Recipe #10901

    "Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it."
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    Ingredients: salt, shortening, water...

    Rating: 97.20%;

    14 Reviews

    Prep Time:5 mins

    Total Time: 46 mins

    Salata Marouli (Romaine Lettuce Salad)

    Recipe #10939

    5 More Info
    Salata Marouli (Romaine Lettuce Salad)
    By Jellyqueen on August 18, 2001

    Recipe #10939

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    Ingredients: dill, olive oil...

    Rating: 100.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    The Fasolatha (bean soup) Festival, originated in Florina, Macedonia, Greece, and is now a major cultural event in many Greek communities across the world....

    Fasolatha (Greek Bean Soup)

    Recipe #10885

    6 More Info
    Fasolatha (Greek Bean Soup)
    By Molly53 on August 12, 2001

    Recipe #10885

    "The Fasolatha (bean soup) Festival, originated in Florina, Macedonia, Greece, and is now a major cultural event in many Greek communities across the world.

    In the Northern hemisphere, the religious festival is traditionally observed near the start of winter - on St. Nicholas Day (during his lifetime he was known for giving sustenance..."
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    Ingredients: pepper, navy beans, olive oil...

    Rating: 100.00%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    7 More Info
    Hummus - to Die For!
    By Mimi Bobeck on July 26, 2003

    Recipe #67569

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    Ingredients: ground cumin, dried garbanzo beans...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    I got this recipe from a local hole in the wall Lebanese restaurant and tweaked it a bit. Best of both the sweet and savory worlds. As a time saver I...

    Shawarma Spiced Shepherds Cottage Pie

    Recipe #408979

    8 More Info
    Shawarma Spiced Shepherds Cottage Pie
    By Banriona on January 18, 2010

    Recipe #408979

    "I got this recipe from a local hole in the wall Lebanese restaurant and tweaked it a bit. Best of both the sweet and savory worlds. As a time saver I keep a jar of this spice blend (Shawarma spice blend) on hand and just measure out 2 1/2 tsp of the combined mixture in order to make this recipe. For the frozen vegetables I use a combo of corn, peas,..."
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    Ingredients: pepper, ground cardamom...

    Rating: 88.60%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #10755

    A quicker version than most

    9 More Info
    Eggplant (Aubergine) Dip
    By kiwidutch on August 8, 2001

    Recipe #10755

    "A quicker version than most"
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    Ingredients: fresh ground pepper, eggplants...

    Rating: 90.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    Recipe #18190

    Wonderful, satisfying soup. This is a whole meal in itself. Great for lunch or dinner. Do ahead and reheat. The aroma from the garlic and cilantro fills...

    10 More Info
    Lebanese Adas Bis Silq (Lentil & Swisschard Soup)
    By Bergy on January 27, 2002

    Recipe #18190

    "Wonderful, satisfying soup. This is a whole meal in itself. Great for lunch or dinner. Do ahead and reheat. The aroma from the garlic and cilantro fills the house and makes you want to dig right in."
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    Ingredients: cilantro, swiss chard...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    11 More Info
    Bifteki
    By Queen Dragon Mom on August 12, 2001

    Recipe #10907

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    Ingredients: eggs, fresh mint, lemons...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 16 mins

    12 More Info
    Chicken with Lemon
    By V'nut-Beyond Redemption on August 8, 2001

    Recipe #10783

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    Ingredients: lemons, olive oil, potatoes...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #380480

    This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe...

    13 More Info
    "This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years."
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    Ingredients: cinnamon, ground cardamom...

    Rating: 100.00%;

    3 Reviews

    Prep Time:45 mins

    Total Time: 2 hrs

    An unusual spicy dip from - serve with fried eggplant, herby meat balls or just on its own with pita bread.

    Lebanese Tomato Salsa (Banadurah Harrah)

    Recipe #347862

    14 More Info
    Lebanese Tomato Salsa (Banadurah Harrah)
    By English_Rose on January 7, 2009

    Recipe #347862

    "An unusual spicy dip from - serve with fried eggplant, herby meat balls or just on its own with pita bread."
    View Full Recipe

    Ingredients: dried mint, extra virgin olive oil...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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