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"A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. From Simple Food by Jill Dupleix"

Ingredients: cinnamon sticks, Thai fish sauce...

"ENJOY.....WHAT ELSE :-)"

Ingredients: curry powder, onion rings...

"Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food."

Ingredients: coriander, galangal, ginger...

"Serve this hearty and elegant stew with chopped Chives and a good french crusty Bread for a wonderful evening. Cassoulet is a rich, slow-cooked bean stew or casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and sometimes mutton), pork skin (couennes) and white haricot beans."

Ingredients: andouille sausages, dry breadcrumbs...

"Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"

Ingredients: duck breasts, parsley...

"A great at home comfort food with enough heartiness to fully satisfy."

Ingredients: pepper, cooking oil...

"Comfort food at its best. A family favorite and a great way to use up leftover turkey or chicken. Another keeper from the taste of Nova Scotia cookbook."

Ingredients: dried dill, dried parsley...

"Traditional recipe from the Toulouse region of France."

Ingredients: andouille sausages, fresh ground black pepper...

"The bacon is slow cooked with the vegetables and the chicken is cubed with chicken broth and orzo is added. It takes only five minutes for that last step until serving. If you serve rice, precook and then add to recipe with the chicken broth."

Ingredients: lean bacon, garlic salt...

"This is a super easy way to prepare freshly-killed wood ducks. The recipe will also work for teal but if you are cooking Mallards or Black Ducks, I recommend that you cook only one bird instead of two since the latter are much larger. Also, do not use this recipe for diving ducks such as Scaup. This has been my old stand-by wild duck recipe for many..."

Ingredients: cream of celery soup, wild ducks...

"Coq au Vin, made with chicken legs is a long-standing favorite. This version with duck is richer. It can be frozen for up to 3 months. Time does not include chilling."

Ingredients: duck legs, onions...

"Duck Parmentier is a French classic, the classy version of 'Hachis Parmentier' (Shepherd's pie). The original recipe doesn't use Comté cheese, you can replace it by parmesan cheese or simply skip the cheese part.
Original recipe here: http://frenchcookingfordummies.com/2010/duck-parmentier-with-comte-cheese/"

Ingredients: creme fraiche, comte cheese...

"New Orleans Creole cuisine offers this dish to us served during the Christmas Eve Réveillon. This recipe is from the Brennan family of New Orlean's restaurant fame."

Ingredients: fresh Italian parsley, reduced-sodium fat-free chicken broth...

"Straight from Cajun Country, featuring duck, fresh sausage and several blends of spices, so let the good times roll!"

Ingredients: pepper, ducklings, cucumbers...