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    We returned 819 recipes for...

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    This is an absolute favorite! I usually make this around thanksgiving, but also for other special occasions. Everyone always loves it, and they always...

    Carrot Souffle

    Recipe #55173

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    Carrot Souffle
    By love4culinary on February 28, 2003

    Recipe #55173

    "This is an absolute favorite! I usually make this around thanksgiving, but also for other special occasions. Everyone always loves it, and they always beg for the recipe! I hope you enjoy it as much as I do! (prep time does not include time for steaming and cooling carrots, as this can vary)."
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    Ingredients: cinnamon, eggs, nutmeg...

    Rating: 97.60%;

    57 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Rich tasting, warm and comforting. I had a recipe I loved for this soup, but the original called for a lot more butter and 2 cups of heavy cream. I didn't...

    Cream of Carrot Soup

    Recipe #59155

    1 More Info
    Cream of Carrot Soup
    By HeatherFeather on April 10, 2003

    Recipe #59155

    "Rich tasting, warm and comforting. I had a recipe I loved for this soup, but the original called for a lot more butter and 2 cups of heavy cream. I didn't really want to save this soup for special occasions only, so I attempted to reduce the fat & calories by reducing the butter and replacing the cream with evaporated milk - I have even tried evaporated..."
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    Ingredients: dried rosemary, evaporated milk...

    Rating: 96.00%;

    45 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Serve with a Green Salad, Bread and Wine, such as, Pinot Noir or Zinfandel for a perfect meal. Cook time is 5 to 9 hours.

    Easy Slow Cooker Chicken Dinner

    Recipe #58210

    2 More Info
    Easy Slow Cooker Chicken Dinner
    By Barb Gertz on April 4, 2003

    Recipe #58210

    "Serve with a Green Salad, Bread and Wine, such as, Pinot Noir or Zinfandel for a perfect meal. Cook time is 5 to 9 hours."
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    Ingredients: dry white wine, potatoes...

    Rating: 85.80%;

    41 Reviews

    Prep Time:15 mins

    Total Time: 9 hrs 15 mins

    This is a recipe I came up with myself after getting sick of on the run meals and I wanted to make something that would keep well during the day and energize...

    Extremely Healthy Fiber Packed Zucchini Carrot Cranberry Bars

    Recipe #144148

    3 More Info
    "This is a recipe I came up with myself after getting sick of on the run meals and I wanted to make something that would keep well during the day and energize me--while also giving me the fiber, veggies, and nutrition I need. A bar for quick snack to tide you over or even a few "bars" for a meal replacement.
    Obviously I like being healthy,..."
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    Ingredients: nonfat milk, cinnamon-sugar mixture...

    Rating: 95.60%;

    40 Reviews

    Prep Time:20 mins

    Total Time: 57 mins

    Hearty, tender beef in a red wine sauce. Serve with a loaf of crusty bread! In Memory of our Julia Child.

    Beef Bourguignon

    Recipe #54850

    4 More Info
    Beef Bourguignon
    By Rita~ on February 25, 2003

    Recipe #54850

    "Hearty, tender beef in a red wine sauce. Serve with a loaf of crusty bread! In Memory of our Julia Child."
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    Ingredients: dried thyme, fresh parsley...

    Rating: 97.80%;

    38 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #57059

    Oh-So-Tender Roast with a delicious broth mixture that can be served "au jus" or thickened for a luscious, hearty gravy. Add carrots and potatoes...

    5 More Info
    Crock Pot Roast Beef or Venison
    By BeachGirl on March 24, 2003

    Recipe #57059

    "Oh-So-Tender Roast with a delicious broth mixture that can be served "au jus" or thickened for a luscious, hearty gravy. Add carrots and potatoes (optional), and you have a one-dish meal that cooks unattended. The sliced roast makes tasty Roast Beef au Jus Sandwiches. For a second meal, make stew or soup from the leftover roast, carrots,..."
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    Ingredients: cornstarch, liquid hot pepper sauce...

    Rating: 96.80%;

    38 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    Root vegetables (with the exception of potatoes and carrots) are some of the most overlooked and under appreciated food stuffs around. But these nutritional...

    Roasted Root Vegetables

    Recipe #54134

    6 More Info
    Roasted Root Vegetables
    By Rita~ on February 16, 2003

    Recipe #54134

    "Root vegetables (with the exception of potatoes and carrots) are some of the most overlooked and under appreciated food stuffs around. But these nutritional storehouses are hidden treasures worthy of your notice. Not only are they available in winter when other vegetables are hard to find, they are also very inexpensive. Experiment with turnips, rutabagas,..."
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    Ingredients: fresh herbs, garlic, olive oil...

    Rating: 97.20%;

    35 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    This soup is easy to put together with basic food items that most of us have around. I found the recipe in Better Homes and Gardens Biggest Book of Slow...

    Lentil-Veggie Soup (Crock Pot)

    Recipe #109607

    7 More Info
    Lentil-Veggie Soup (Crock Pot)
    By Vino Girl on January 26, 2005

    Recipe #109607

    "This soup is easy to put together with basic food items that most of us have around. I found the recipe in Better Homes and Gardens Biggest Book of Slow Cooker Recipes, and I did some adjustments with the vegetables and herbs used. I was surprised at how good this very simple soup turned out."
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    Ingredients: dry lentils, dried basil...

    Rating: 84.20%;

    34 Reviews

    Prep Time:15 mins

    Total Time: 12 hrs 15 mins

    Recipe #16805

    This is a simple and tasty crock pot recipe that as a wife & mother who works outside the home, I have used frequently to the delight of my family.

    8 More Info
    Crock Pot Ground Beef Stew
    By Mysterygirl on January 6, 2002

    Recipe #16805

    "This is a simple and tasty crock pot recipe that as a wife & mother who works outside the home, I have used frequently to the delight of my family."
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    Ingredients: green peas, onions, potatoes...

    Rating: 87.20%;

    25 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    This is my favorite thing to eat at Thanksgiving, but it is good any time! Usually the first thing to disappear at our house.

    Mom's Vegetable Bake

    Recipe #85466

    9 More Info
    Mom's Vegetable Bake
    By itsnevrenough on March 1, 2004

    Recipe #85466

    "This is my favorite thing to eat at Thanksgiving, but it is good any time! Usually the first thing to disappear at our house."
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    Ingredients: california-blend frozen vegetables, mayonnaise...

    Rating: 95.80%;

    24 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    This is a hearty, cozy soup that's great for chilly fall evenings. I like it with lots of the red pepper flakes. You can serve this as a main course...

    Cheddar potato-beer soup with shredded ham

    Recipe #70087

    10 More Info
    Cheddar potato-beer soup with shredded ham
    By Hey Jude on August 29, 2003

    Recipe #70087

    "This is a hearty, cozy soup that's great for chilly fall evenings. I like it with lots of the red pepper flakes. You can serve this as a main course for dinner, along with rye bread and apple pie for dessert. Recipe is from the Chicago Tribune."
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    Ingredients: fresh ground pepper, cooked ham...

    Rating: 92.80%;

    22 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    Recipe #81217

    Stock your pantry ahead of time to whip up this delicious satisfying soup. It comes together quickly for a nice meal. I got the recipe from Southern Living...

    11 More Info
    Chicken and Wild Rice Soup
    By luvmybge on January 16, 2004

    Recipe #81217

    "Stock your pantry ahead of time to whip up this delicious satisfying soup. It comes together quickly for a nice meal. I got the recipe from Southern Living Magazine (Carol Michael Hewett, Texas). I made a few changes by adding celery, and adding 3 more cups of broth (because we don't like soup that thick). The original recipe called for 5 cups of..."
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    Ingredients: cream of chicken soup, frozen chopped broccoli...

    Rating: 94.60%;

    22 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    This is absolutely delicious on a cold winter day & one of my favourite soups! (Sometimes I add some baby spinach leaves during the last 5 minutes).I'm...

    Maggie's Minestrone Soup

    Recipe #81956

    12 More Info
    Maggie's Minestrone Soup
    By CountryLady on January 23, 2004

    Recipe #81956

    "This is absolutely delicious on a cold winter day & one of my favourite soups! (Sometimes I add some baby spinach leaves during the last 5 minutes).I'm enjoying a mug-full as I type this."
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    Ingredients: pepper, diced tomatoes, leeks...

    Rating: 98.20%;

    22 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Very pleasing rich taste, wonderful over mashed or boiled potatoes, hope you enjoy them as much as we did. (entry for RSC spring contest - Main course)

    Braised Lamb Shoulder Chops

    Recipe #64776

    13 More Info
    Braised Lamb Shoulder Chops
    By Derf on June 17, 2003

    Recipe #64776

    "Very pleasing rich taste, wonderful over mashed or boiled potatoes, hope you enjoy them as much as we did. (entry for RSC spring contest - Main course)"
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    Ingredients: coriander, fresh ground pepper...

    Rating: 95.20%;

    21 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy...

    Perfect Pot Roast (Slow-Cooker)

    Recipe #239829

    14 More Info
    Perfect Pot Roast (Slow-Cooker)
    By Tee Lee on July 10, 2007

    Recipe #239829

    "Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal."
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    Ingredients: dry vegetable soup mix, onions...

    Rating: 96.80%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

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