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"Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

Ingredients: dry yeast, eggs, honey...

"I watched Paula make these numerous times on her show and I just now got around to making them myself. I have to say these are by far the best cinnamon rolls I have ever made. The dough is so soft and easy to work with (and can you believe she didn't load it with butter?) and the baked rolls are fluffy, flavorful, and perfect! I made the filling..."

Ingredients: eggs, warm water, hot water...

"A delicious bread and very healthy too! I adapted this from Oprah magazine."

Ingredients: cornmeal, cracked wheat...

"Here's another celebrity recipe from my collection, to yours!"

Ingredients: dates, eggs, margarine...

"Angela Lansbury shared this recipe years ago in a television magazine interview."

Ingredients: cracked wheat, bran flakes...

"I watched this on Martha Bakes and it looked so good I am posting it for safekeeping. :) The bulgar has to be soaked for 30 minutes in boiled water and then cooled and the wheat berries have to be soaked overnight and cooked for 90 minutes and cooled. So, it takes some time in preparation to make the bread. But it is worth the extra effort."

Ingredients: coarse salt, flax seeds...

"This sweet bread has a few names – Potica being the Slovenian name and I have also had something similar called Kuglehoff. The Kuglehoff is either chocolate coated or just dusted with icing sugar. What ever you call it, you will need a large bundt tin to give it the traditional shape.
Potica is best made the day before. It just doesn’t taste..."

Ingredients: egg yolks, eggs, honey...

"Grissini are thin, crispy Italian breadsticks, "like an extra serving of the best part of bread; the brown, crunchy, sesame-coated crust in concentrated form." This recipe is from Gina DePalma, the pastry chef at Mario Batali's _Babbo_ in NYC."

Ingredients: semolina flour, extra virgin olive oil...

"Adapted from a recipe in "A Treasury of Great Recipes" by Mary and Vincent Price, this is an excellent loaf that Mr. Price called his "house bread." He states that it has a taste and texture very close to real French bread. Enjoy it fresh and warm, spread with garlic butter and sprinkled chopped parsley and chives. Mr. Price suggests..."

Ingredients: cornmeal, warm water...