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"From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing."

Ingredients: dry mustard, garlic powder...

"I saw Ina Garten prepare this on the "Barefoot Contessa" show on Food Network. It is EXCELLENT, but very rich, great for entertaining."

Ingredients: dried apricots, dried cranberries...

"This is my new favourite recipe for pizza dough; it's so easy and works so well. I was watching a recent episode ("Pizza Party") of his show and went to the web as soon as it was over to get the recipe. Here it is, but the instructions are different than what you'll find on the web as I use my heavy-duty mixer rather than make this..."

Ingredients: extra virgin olive oil, warm water...

"This is a great way to dress up bread. From Copykat.com (http://www.copykat.com)"

Ingredients: French bread, green onions...

"This restaurant recipe sounded unique and delicious to me, so I had to post it!"

Ingredients: egg whites, graham cracker crumbs...

"A terrific appetizer or party dish. This is so good. I got this great recipe from Robert's Creekside Cafe in Sedona, AZ. Prep time includes letting the dough rise for 45 minutes."

Ingredients: garlic, mayonnaise, olive oil...

"This is from Graham Kerr, the man who said, "If you are out of salted nuts, the best appetiser is champagne!" This is from Volume 1 of his CBC Television Cookbooks. I also have Volume 3 and it was published in 1969, so this recipe is some kind of late 1960s cocktail party creation. Graham's recipe notes include: "At heart this is a..."

Ingredients: mayonnaise, onions, parsley...

"A terrific celebrity recipe to serve to a crowd. I would be tempted to tint it a pretty colour with liquid food colouring."

Ingredients: cream cheese, fresh fruit...

"Got all day and in the mood to cook? This lamb is cooked for hours in a 200°F oven and the result is lamb so meltingly tender you can eat it with a spoon, hence the name! Taken from James Beard's last cookbook before his death in 1985."

Ingredients: cloves, dried thyme, olive oil...

"A recipe from K-Paul's, in New Orleans. "This dish will knock your socks off!", Chef Prudhomme says."

Ingredients: pepper, ground cumin...

"A wicked dish for garlic lovers! Prep time and cook time include the overnight refrigeration of the pudding and the time to roast the garlic heads."

Ingredients: eggs, fresh rosemary, garlic...

"A decadant single serving desert. The contrasting white sauce on chocolate cake makes for a very pretty presentation. I have had this dessert at Commander's Palace and it is divine!"

Ingredients: eggs, rum, semisweet chocolate...

"Taken from the January 8/03 issue of The Toronto Star; posted on behalf of a request for recipes using truffle oil. Apparently, this recipe originated with Emeril Lagasse."

Ingredients: lump crabmeat, fresh ground black pepper...

"An Andreas Viestad recipe, one of my favorite chefs! This one is from his television cooking show, and has a deliciously different flavor. If you can't find fresh porcini mushrooms, the recipe does allow for a pound of white (button) mushrooms plus 2 ounces of dried porcinis.
And don't skip the delicious garnish!"

Ingredients: cinnamon sticks, sea salt...