Search

"Got all day and in the mood to cook? This lamb is cooked for hours in a 200°F oven and the result is lamb so meltingly tender you can eat it with a spoon, hence the name! Taken from James Beard's last cookbook before his death in 1985."

Ingredients: cloves, dried thyme, olive oil...

"From my celebrity recipe collection; if I can find a dinner guest who will eat lamb, I will definitely try this!"

Ingredients: cooking oil, shoulder lamb chops...

"From "Tyler's Ultimate," episode "Ultimate Indian Dinner." Fresh curry leaves (or frozen) may be found in Indian, Pakistani or Asian markets. Use fresh, rather than dried, bay leaves if you can find them. Serve with basmati rice; add salt and a couple of thick slices of fresh ginger to the water while steaming the rice for added..."

Ingredients: cinnamon sticks, cloves...

"From: Cooking for Madam, by Marta Sgubin."

Ingredients: pepper, dry breadcrumbs...

"From _Tyler's Ultimate_ episode "Ultimate Lamb Shanks"."

Ingredients: cloves, fresh ground black pepper...

"Most recipes I've found online from Mr. Price have been from his best-known cookbook, "A Treasury of Great Recipes." This one, however, is based on one from the rare British paperback cookbook, "Cooking Price-Wise," which was a companion to a cooking show in the early 1970s of the same name, hosted by Vincent Price."

Ingredients: curry powder, desiccated coconut...

"This restaurant no longer exists but it was in Berkley, CA in the '70's to mid 80's. This recipe was one of their hallmarks.I found this in a cookbook full of Berkely restaurant recipes called Compliments of the Chef. *I also have this recipe in a James Villas' Town and Country cookbook but there some proportions are different in this..."

Ingredients: pepper, dried basil leaves...

"This recipe comes from the mind of Wolfgang Puck. Time listed does not include 2 hours marinating time."

Ingredients: cornstarch, salt & freshly ground black pepper...

"From a cookbook (not sure which one) but this is from the famous Rockefeller family. One day marination required so plan accordingly."

Ingredients: ginger, hot pepper sauce...

"Posted by Juliet B. Robinson in Another Taste of Palm Beach. Great name! "With this leg of lamb, have butcher remove skin and excess fat, quarter 2 cloves of garlic and insert in outer lamb with point of sharp knife. Sprinkle with salt and pepper."

Ingredients: cognac, coriander seeds...