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"From the best soupmaker there is. I found this online and made it the next day. It was a big hit!! Next time I'll double the recipe! I sprinkled a little cheddar cheese on top."

Ingredients: pepper, cornstarch...

"I found this recipe in The Frugal Gourmet Celebrates Christmas. He calls it "Nellie's Lemon Tart" and credits a friend of his from Toulouse, France for gifting him this recipe as his favorite. It sounds absolutely scrumtious to me - but then I love lemon desserts to cap off a meal!! I estimated on the prep times, which include chill..."

Ingredients: confectioners' sugar, eggs...

"This is a yummy looking dessert I am going to try from Sandra Lee today on the Food Network along with her other lemon recipes. My hubby loves Creme Brulee - it's his favorite dessert in fact, and I think I could manage this one for Valentine's Day. ;) I will post a pic if it turns out! It looked scrumptious on tv- lemons and blueberries..."

Ingredients: milk, sugar...

"A recipe courtesy Aida Mollenkamp on the new cooking channel. I have tweaked the ingredients just a little. :) Enjoy!"

Ingredients: crystallized ginger, heavy cream...

"If you've never ignited alcohol in a dish before, you've gotta try it, LOL! As you can imagine, Julia's Coq Au Vin is delicious, and surprisingly easy. This recipe is from "Julia Child's Kitchen", and the ingredients are exactly as I found them. I've also added a couple of notes in the ingredients and directions regarding..."

Ingredients: cognac, fresh mushrooms...

"Julia Child's recipe from 'Mastering the Art of French Cooking.' This makes a wonderful, moist, juicy bird. I think it's the turning technique while roasting that does it. It may sound like a lot of work, but it really isn't much more than roasting a bird any other way. The sauce reduction is a LOT easier than any gravy, and is..."

Ingredients: pepper, cooking oil...

"Remy's Ratatouille, from the movie, (by Thomas Keller, via NYT 6/13/07)"

Ingredients: orange bell peppers, extra virgin olive oil...

"Adapted from the Barefoot Contessa, Bringing the Magic Home, this is a real treat! Try to use fresh herbs, they really make this! If you like, you may use 3 eggs per serving. Great with a nice green salad for a light supper!"

Ingredients: fresh ground black pepper, French bread...

"Perfect way to use up the spoils from the Easter egg hunt... this is almost identical to a dish that Ed and I had on our cozy cottage honeymoon, except that the eggs were served on a bed of thinly sliced smoked ham. Our personal preference is for a bit less onion; adjust as you wish. It's quick and delicious served with a side of the freshest fruit...."

Ingredients: hard-boiled eggs, milk, onions...

"Got all day and in the mood to cook? This lamb is cooked for hours in a 200°F oven and the result is lamb so meltingly tender you can eat it with a spoon, hence the name! Taken from James Beard's last cookbook before his death in 1985."

Ingredients: cloves, dried thyme, olive oil...

"An Emeril spin on a French delight."

Ingredients: fresh ground black pepper, dried oregano...

"This is made by the chef at the White House, Cristeta Comerford, for the Obama's. Enjoy!"

Ingredients: cooking spray, fresh ground black pepper...

"This is from Good Day for Grilling episode of Big Daddys' House with Aaron McCargo Jr. Good stuff!"

Ingredients: goat cheese, fresh ground black pepper...

"From Favorite Recipes of Our First Ladies. I haven't tried this yet."

Ingredients: pepper, dry white wine...