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"Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch!"

Ingredients: cranberry juice cocktail, frozen orange juice concentrate...

"The source of this recipe is from Antoine's Restaurant in New Orleans, Louisiana."

Ingredients: cornstarch, tomatoes with juice...

"There was a restaurant in the French Quarter, on Rue Iberville, called La Louisianne. This is one of their signature Creole chicken dishes. La Louisianne was established in 1881. Prep time does not include boiling chicken."

Ingredients: orange slices, beef consomme...

"From my celebrity recipe collection; if I can find a dinner guest who will eat lamb, I will definitely try this!"

Ingredients: cooking oil, shoulder lamb chops...

"A recipe from K-Paul's, in New Orleans. "This dish will knock your socks off!", Chef Prudhomme says."

Ingredients: pepper, ground cumin...

"An Emeril spin on a French delight."

Ingredients: fresh ground black pepper, dried oregano...

"I ordered oysters over the internet last year and made this recipe for our Christmas dinner. It was so good, I threw out the other Oysters Bienville recipes that I had. Well worth the effort."

Ingredients: white button mushrooms, dry white wine...

"From "Good Eats," episode "American Classics III." Used to make Red Beans and Rice. Note that this is a flavoring method, and is not edible as is; it still has to be cooked first!"

Ingredients: cider vinegar, boneless pork butt...

"This sauce is from The Royal Orleans Hotel Rib Room in New Orleans. A wonderful sauce that can be used on many dishes including, beef, veal, pork or chicken dishes. Even omelets are great with this served over it."

Ingredients: garlic, green peppers, oil...

"Haven't made this yet, but I'm passing this along for all the "Emeril" fans out there! These look mighty tasty indeed!"

Ingredients: creole mustard, eggs...

"This is Emeril's Father's Meatloaf recipe. It was in "Martha Stewart's Everyday Food" Emeril says, "This remains the gold standard against which I judge meatloaves to this very day".COOKS NOTE: If you cannot find Emeril's Creole Seasoning in the store or prefer to make your own, use Emeril's Creole Seasoning recipe here on..."

Ingredients: dried breadcrumbs, eggs...