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I always poached chicken when I needed cooked for a recipe -- and I never liked the way it came out. I was watching Ina's show on the Food Network...
Recipe #234465
"I always poached chicken when I needed cooked for a recipe -- and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for recipes. I tried it and it was the most moist chicken I have ever had. I used it in chicken noodle soup -- YUM!!! The recipe can be increased..."View Full Recipe
Ingredients: pepper, olive oil, salt...
Prep Time:5 mins
Total Time: 50 mins
Courtesy of Giada DeLaurentiis! I made this today after sitting on the recipe for quite some time. I am sorry I held on to it. It will be in my regular...
Recipe #213510
"Courtesy of Giada DeLaurentiis! I made this today after sitting on the recipe for quite some time. I am sorry I held on to it. It will be in my regular rotation from now on, it was easy, quick and very tasty. I will change a few things though...I will use tomatoes with Italian seasoning and maybe a little more cheese next time! I even think it would..."View Full Recipe
Ingredients: Italian pastina, fresh ground black pepper...
Prep Time:15 mins
Total Time: 55 mins
Gleaned from the Today's Kitchen Cookbook, recipes from the Today show. This is from Katie Couric.
Recipe #398514
"Gleaned from the Today's Kitchen Cookbook, recipes from the Today show. This is from Katie Couric."View Full Recipe
Ingredients: fresh parsley, cooked basmati rice...
Prep Time:15 mins
Total Time: 35 mins
This is another recipe from my celebrity collection. Claude Lenfant was (still is, for all I know) the director of the U.S. National Heart, Lung and Blood...
Recipe #20151
"This is another recipe from my celebrity collection. Claude Lenfant was (still is, for all I know) the director of the U.S. National Heart, Lung and Blood Institute. I would serve this with rice or pasta."View Full Recipe
Ingredients: fresh parsley, low sodium chicken broth...
Prep Time:10 mins
Total Time: 1 hrs
This was one of my FAVORITE chicken dishes growing up. We didn't have it too often, (for health reasons :) but when we did I knew it was going to be...
Recipe #136034
"This was one of my FAVORITE chicken dishes growing up. We didn't have it too often, (for health reasons :) but when we did I knew it was going to be a good night! If you can't find Paul Prudhomme's "Magic Cajun Spice" you can substitute his "Magic Poultry" or even "Magic for Veal or Pork", but the Cajun seasoning..."View Full Recipe
Ingredients: shrimp, fresh garlic...
Prep Time:20 mins
Total Time: 40 mins
I don't remember where I found this recipe but I've wanted to try it.
Recipe #319171
"I don't remember where I found this recipe but I've wanted to try it."View Full Recipe
Ingredients: cooking oil, corn tortillas...
Prep Time:10 mins
Total Time: 1 hrs
Recipe #345973
This is the tastiest chicken marsala receipe I have ever had. It is by Emeril Lagasse. It has a bit of a kick to it too!
"This is the tastiest chicken marsala receipe I have ever had. It is by Emeril Lagasse. It has a bit of a kick to it too!"View Full Recipe
Ingredients: chives, salt & freshly ground black pepper...
Prep Time:20 mins
Total Time: 40 mins
Nascar favorite Elliott Sadler's recipe.
Recipe #156837
"Nascar favorite Elliott Sadler's recipe."View Full Recipe
Ingredients: beef consomme, converted long grain rice...
Prep Time:10 mins
Total Time: 55 mins
Recipe #25820
This a wonderful low fat dish that I adapted from In The Kitchen With Rosie. The ginger gives it lots of fresh flavor
"This a wonderful low fat dish that I adapted from In The Kitchen With Rosie. The ginger gives it lots of fresh flavor"View Full Recipe
Ingredients: Dijon mustard, dry white wine...
Prep Time:1 hrs
Total Time: 1 hrs 30 mins
From the Good Stuff Cookbook by Spike Mendelsohn:
Every chef knows that a roasted chicken is the most priceless, practical, and perfect thing to...
Recipe #455637
Recipe #455637
"From the Good Stuff Cookbook by Spike Mendelsohn:View Full Recipe
Every chef knows that a roasted chicken is the most priceless, practical, and perfect thing to have in the fridge. This recipe proves that point. Wit the right herbs and seasonings, this sandwich will save you on those there's-nothin'-in-the-fridge freak-out-moments."
Ingredients: Dijon mustard, extra virgin olive oil...
Prep Time:1 hrs
Total Time: 1 hrs 20 mins
This is NOT a Jessica Simpson recipe (she merely put it togehter... thanks houseblend for the advice...), but I love Jessica Simpson and trust her taste!...
Recipe #193624
Recipe #193624
"This is NOT a Jessica Simpson recipe (she merely put it togehter... thanks houseblend for the advice...), but I love Jessica Simpson and trust her taste! It's gotta be easy if she can do it! She showed Rachael Ray (who owns the copyright to the recipe) how to put this dish together on Rachael's new show. Haven't tried it yet, but I'm..."View Full Recipe
Ingredients: salt & freshly ground black pepper, eggs...
Prep Time:0 mins
Total Time: 40 mins
"Rachael Ray's Park City Cashew Chicken."View Full Recipe
Ingredients: raw cashews, ground cumin...
Prep Time:5 mins
Total Time: 30 mins
Recipe #253491
Dh begged me to post this one. This is a recipe that Sammy Hagar and Guy Fieri , of Food Network, created together. Since Sammy is a HERO in dh's...
Recipe #253491
"Dh begged me to post this one. This is a recipe that Sammy Hagar and Guy Fieri , of Food Network, created together. Since Sammy is a HERO in dh's eyes he KNEW this would be an awesome recipe! The calorie count is NOT correct here because the program counts the marinade as though you eat it too! Yuck! Toss the marinade!"View Full Recipe
Ingredients: tequila, ground cumin...
Prep Time:20 mins
Total Time: 40 mins
From Self magazine
Recipe #343097
"From Self magazine"View Full Recipe
Ingredients: corn tortillas, green enchilada sauce...
Prep Time:15 mins
Total Time: 35 mins
Recipe #398720
This recipe was featured on the Rachel Ray show in October, 2009 as a quick and healthier version of the traditional popper. It's a very spicy, yet...
"This recipe was featured on the Rachel Ray show in October, 2009 as a quick and healthier version of the traditional popper. It's a very spicy, yet savory version of the appetizer. The original recipe calls for 18-20 jalapeno peppers, but I just used 10 and cut them in half to use both halves to fill. It also called for rotisserie chicken, but..."View Full Recipe
Ingredients: hot sauce, jalapeno peppers...
Prep Time:20 mins
Total Time: 35 mins
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