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"Taken from The James Beard Cook Book, 1961 copy. I prepare this recipe every time I do a prime rib roast, always with excellent results."

Ingredients: eggs, milk, salt...

"This is based on a Rachael Ray recipe. I've made them twice, and both times they've turned out perfectly. While they seem like a holiday cookie, they're nice any time of the year when you have a couple of egg whites to use up."

Ingredients: egg whites, kosher salt...

"Taken from Out of This World CookBook II, this recipe is from the wife of astronaut, and U.S. senator, John Glenn. John Glenn was an astronaut who participated in the first U.S. manned space flights, the Mercury program. Unfortunately, there is no yield listed in the recipe, so I guessed at 48 cookies."

Ingredients: eggs, salt...

"Perfect way to use up the spoils from the Easter egg hunt... this is almost identical to a dish that Ed and I had on our cozy cottage honeymoon, except that the eggs were served on a bed of thinly sliced smoked ham. Our personal preference is for a bit less onion; adjust as you wish. It's quick and delicious served with a side of the freshest fruit...."

Ingredients: hard-boiled eggs, milk, onions...

"A recipe from Jill Dupleix"

Ingredients: eggs, espresso, plain flour...

"From the book "Tender at the Bone"."

Ingredients: cream of tartar, egg whites...

"He was a famous sports announcer and this recipe was his wife Emmy's. Keeps very well."

Ingredients: cinnamon, eggs, sour cream...

"I haven't made this yet but I want to. The recipe is in a book I read called "All of The Above" by Shelley Pearsall. It's a fictional story but there are a few recipes in it. In the book this is on a menu that says "sweet enough to make tongues start talking.""

Ingredients: chocolate chips, cinnamon...

"From Mr. Price's "Come into the Kitchen" cookbook comes this interesting chicken recipe from the Early America chapter. The recipes in the cookbook are written in quite a different style than modern cooks are accustomed to following, so I've done my best to translate it."

Ingredients: fresh coarse ground black pepper, pepper...

"When Joe Carter was a Toronto Blue Jay, this recipe was published in a local magazine."

Ingredients: cornmeal, creamed corn, eggs...

"This recipe comes from the Food Network courtesy of Emeril Lagasse, 2000 (show #EM1D03)
posted at the request of a zaar member."

Ingredients: confectioners' sugar, sliced almonds...

"Entered for safe-keeping. From Melissa Winner, Gulfport, MS, as entered in Cuisinart Stand Mixer competition, and later entered on Food Network's Ultimate Recipe Showdown as Ruby Red Grapefruit Cake. I prefer a glaze such as this on my Bundt cakes, so no refrigeration is needed, although Paula Deen likes a cream cheese frosting on hers (see Recipe..."

Ingredients: confectioners' sugar, eggs...

"From the Good Stuff cookbook by Spike Mendelsohn"

Ingredients: cinnamon, eggs, honey...

"From Mark Bittman's PBS show, "The Best Recipes In The World". Fusion food YUM! Anyway, this is a fancy, fun, very man-friendly dish. It's a little different but hey, for the adventurous it's awesome.
Here's what Bittman had to say:
"Who better to spread the gospel of pork than David Chang of New York's..."

Ingredients: sherry wine vinegar, eggs...