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"I got this recipe from an old mate of mine, Peter Howard. He is the resident chef on the Today Show here in OZ. I have worked with Peter for years and he has never led me astray with a 'crook' recipe yet, this is no exception. It is a little fiddly to prepare the Garlic Confit first, but once done you have a supply that will last a long time,..."

Ingredients: fresh thyme, garlic...

"A recipe from Jill Dupleix"

Ingredients: eggs, espresso, plain flour...

"Maggie is a well known Australian cook based in the Barossa. This recipe is notable for the inclusion of chocolate."

Ingredients: raw sugar, celery & leaves...

"Iain Hewitson is my favourite Australian chef, he serves these chips at his Melbourne resturant Tolarno's. Serve them as an appetiser or as a side dish -- great with sweet chilli sauce. Prep time doesn't include the overnight cooling."

Ingredients: eggs, garlic, milk...

"Great little treats for the kids to make for School break up parties."

Ingredients: silver cachous, green sprinkles...

"Who better to ask about Australian food than the Dame herself? I found this recipe on the website for a San Francisco tv station. Apparently, Dame Edna, aka Barry Humphreys, stopped in and cooked this recipe on their show. Now, keep in mind the recipe is in typical Dame Edna language so I am sure you can decide to arrange your sausage any way you..."

Ingredients: sausages, mushrooms...

"From Australian chef Kylie Kwong's hit TV show..."

Ingredients: extra virgin olive oil, free-range chicken...

"A Great Moist Chocolate Cake that is very easy and simple. But most important it tastes great!!!"

Ingredients: cocoa powder, eggs...

"The freshness of lime, garlic, chili and golden melted butter complements the tender flesh of the bugs. Grilled to perfection under the broiler. Fresh from the sea to you, enjoy this tender, sweet crustacean enhanced with the tang and freshness of lime zest!"

Ingredients: pepper, lime juice, lime zest...

"This is a recipe that was originally created in honour of Dame Nellie Melba back in the early 1900's. So easy to make and so scrumptious. Anyone can copy this and be a top-notch chef. Can be made in advance and simply topped with the ice cream before serving. Simply multiply for additional servings"

Ingredients: fresh peaches, peaches...

"G'day! Here's an easy and tasty one from the Croc Man."

Ingredients: cream of mushroom soup, sour cream...