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    We returned 21 recipes for...

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    This was prepared on Andreas Viestad's cooking show, "New Scandinavian Cooking", and it's a bit different than you may expect of the...

    Andreas Viestad's Vodka Marinated Sirloin

    Recipe #121686

    0 More Info
    "This was prepared on Andreas Viestad's cooking show, "New Scandinavian Cooking", and it's a bit different than you may expect of the cuisine... it's definitely more garlicky than I would have thought. And despite all the vodka, it's not boozy at all. In fact, I actually used aquavit in place of the vodka and it added even..."
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    Ingredients: fresh thyme, coarse sea salt...

    Rating: 98.80%;

    16 Reviews

    Prep Time:72 hrs

    Total Time: 73 hrs 15 mins

    Recipe #14405

    Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch!

    1 More Info
    Emeril Lagasse's Red Rooster Punch
    By Lennie on November 16, 2001

    Recipe #14405

    "Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch!"
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    Ingredients: cranberry juice cocktail, frozen orange juice concentrate...

    Rating: 96.00%;

    15 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs

    Recipe #103432

    Chef Tom Kenny of Mike Ditka's Restaurant in Chicago is the creator of this delicious marinade and Orange Aioli. I confess I've left the pork in...

    2 More Info
    Mike Ditka's Tailgate Pork Sandwich
    By EdsGirlAngie on November 5, 2004

    Recipe #103432

    "Chef Tom Kenny of Mike Ditka's Restaurant in Chicago is the creator of this delicious marinade and Orange Aioli. I confess I've left the pork in the marinade for up to a couple of days and I think it tastes even better. And the Orange Aioli is to die for and in fact tastes good as a chicken sandwich dressing. All in all, it's a great sandwich..."
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    Ingredients: Dijon mustard, kaiser rolls...

    Rating: 100.00%;

    10 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 20 mins

    Recipe #17992

    Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or...

    3 More Info
    Emeril Lagasse's Creton
    By Lennie on January 24, 2002

    Recipe #17992

    "Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time."
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    Ingredients: fine breadcrumbs, garlic...

    Rating: 84.00%;

    5 Reviews

    Prep Time:24 hrs

    Total Time: 26 hrs

    Recipe #54900

    These are Oprah's favorite ribs. No stiky sweet sauce here! The ribs are marinated in a dry rub of spices and garlic and jalapeno peppers for 2 days...

    4 More Info
    Quincy Jones' Thriller Ribs
    By yooper on February 25, 2003

    Recipe #54900

    "These are Oprah's favorite ribs. No stiky sweet sauce here! The ribs are marinated in a dry rub of spices and garlic and jalapeno peppers for 2 days (hence the 2 day Prep time) and slow roasted in a low oven for 8 hours."
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    Ingredients: fresh ground black pepper, spike seasoning...

    Rating: 100.00%;

    4 Reviews

    Prep Time:48 hrs

    Total Time: 56 hrs

    Recipe #55291

    The Wedding Cake made by Margaret Sinclair for her wedding to Prime Minister Pierre Elliot Trudeau.

    5 More Info
    Margaret Trudeau's Wedding Cake
    By Lezlie on March 1, 2003

    Recipe #55291

    "The Wedding Cake made by Margaret Sinclair for her wedding to Prime Minister Pierre Elliot Trudeau."
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    Ingredients: cinnamon, cloves, brazil nuts...

    Rating: 90.00%;

    2 Reviews

    Prep Time:24 hrs

    Total Time: 28 hrs

    I think this was from before he lost all that weight! This is the most flavorful and delicious steak meal that I've ever had. The compound butter...

    Al Roker's Steaks As Big As Your Head

    Recipe #109063

    6 More Info
    Al Roker's Steaks As Big As Your Head
    By CHRISSYG on January 21, 2005

    Recipe #109063

    "I think this was from before he lost all that weight! This is the most flavorful and delicious steak meal that I've ever had. The compound butter doesn't HAVE to be formed but it makes for a nice presentation. There will be left over compound butter. (great slathered on nice crusty warm bread) Courtesy of Al Roker. (prep/cooking times do not..."
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    Ingredients: cracked black pepper, salted butter...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 600 hrs 15 mins

    Recipe #127323

    A Southern tradition! Emeril's version takes some time so start it a few weeks ahead of time. Cook time is the setting time.

    7 More Info
    Emeril's Mint Julep
    By Baker*Chick on June 23, 2005

    Recipe #127323

    "A Southern tradition! Emeril's version takes some time so start it a few weeks ahead of time. Cook time is the setting time."
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    Ingredients: bottled water, fresh mint leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 480 hrs 30 mins

    Recipe #193999

    This'll put hair on our chests! Check out all the liquor in this! I think the combination is inspired...

    8 More Info
    "This'll put hair on our chests! Check out all the liquor in this! I think the combination is inspired..."
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    Ingredients: rye whiskey, jamaican rum...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 96 hrs 45 mins

    Recipe #319406

    Moonshine to make yourself

    9 More Info
    Moonshine (Easy)
    By Chef #921886 on August 13, 2008

    Recipe #319406

    "Moonshine to make yourself"
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    Ingredients: cornmeal, sugar, water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:120 hrs

    Total Time: 120 hrs

    Recipe #337996

    From "Good Eats," episode "American Classics III." Used to make Red Beans and Rice. Note that this is a flavoring method, and is not...

    10 More Info
    Pickled Pork - Alton Brown
    By DrGaellon on November 17, 2008

    Recipe #337996

    "From "Good Eats," episode "American Classics III." Used to make Red Beans and Rice. Note that this is a flavoring method, and is not edible as is; it still has to be cooked first!"
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    Ingredients: cider vinegar, boneless pork butt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:72 hrs

    Total Time: 72 hrs

    Recipe #16553

    A wicked dish for garlic lovers! Prep time and cook time include the overnight refrigeration of the pudding and the time to roast the garlic heads.

    11 More Info
    "A wicked dish for garlic lovers! Prep time and cook time include the overnight refrigeration of the pudding and the time to roast the garlic heads."
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    Ingredients: eggs, fresh rosemary, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 27 hrs

    Recipe #373440

    This is the recipe used by Alton Brown on his banana episode. The ice cream is incredibly rich and delicious. Try it with chocolate syrup!

    12 More Info
    Alton Brown's Banana Ice Cream
    By Chef #1273635 on May 20, 2009

    Recipe #373440

    "This is the recipe used by Alton Brown on his banana episode. The ice cream is incredibly rich and delicious. Try it with chocolate syrup!"
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    Ingredients: fresh lemon juice, heavy cream...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 24 hrs 30 mins

    Recipe #140343

    From the restaurant. Red Beans and Black eyed peas salad

    13 More Info
    Chez Banana's Rasta Salad
    By Chef #208121 on October 6, 2005

    Recipe #140343

    "From the restaurant. Red Beans and Black eyed peas salad"
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    Ingredients: red beans, fresh lime juice...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 24 hrs

    Recipe #38853

    This recipe if from David Wolfe's book "Eating for Beauty". This recipe goes well with sliced whole fruit.

    14 More Info
    Erotic Cream
    By ellehollinger on August 29, 2002

    Recipe #38853

    "This recipe if from David Wolfe's book "Eating for Beauty". This recipe goes well with sliced whole fruit."
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    Ingredients: coconut, currants, dates...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 24 hrs

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