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    We returned 12,182 recipes for...

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    When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added...

    Poverty Meal

    Recipe #27520

    0 More Info
    Poverty Meal
    By Malriah on May 7, 2002

    Recipe #27520

    "When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well."
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    Ingredients: pepper, elbow macaroni...

    Rating: 88.80%;

    391 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    You can eat as much of this 0-point Weight Watchers cabbage soup as you like. It's so good for you.

    Ww 0 Point Weight Watchers Cabbage Soup

    Recipe #128956

    1 More Info
    Ww 0 Point Weight Watchers Cabbage Soup
    By dageret on July 7, 2005

    Recipe #128956

    "You can eat as much of this 0-point Weight Watchers cabbage soup as you like. It's so good for you."
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    Ingredients: green beans, nonfat beef broth...

    Rating: 94.40%;

    224 Reviews

    Prep Time:7 mins

    Total Time: 32 mins

    I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We...

    Oven Roasted Corn on the Cob

    Recipe #177558

    2 More Info
    Oven Roasted Corn on the Cob
    By Chef PotPie on July 13, 2006

    Recipe #177558

    "I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull..."
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    Ingredients: corn on the cob, water...

    Rating: 98.20%;

    189 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinade...

    Perfect Pork Tenderloin

    Recipe #63828

    3 More Info
    Perfect Pork Tenderloin
    By BeachGirl on June 5, 2003

    Recipe #63828

    "My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinade the roast and rub with any seasonings that please your palate!

    So many people have asked me how long to cook tenderloins if they have "more than one" to cook, I wanted to give a..."
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    Ingredients: pork tenderloins, salt and pepper...

    Rating: 95.00%;

    157 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 14 mins

    The ultimate mall fruity shake at home! I modified this recipe one day from one i found online. I have sensitive teeth so I don't like ice much anyway....

    Strawberry Julius

    Recipe #24088

    4 More Info
    Strawberry Julius
    By Heather Sullivan on March 31, 2002

    Recipe #24088

    "The ultimate mall fruity shake at home! I modified this recipe one day from one i found online. I have sensitive teeth so I don't like ice much anyway. Guaranteed not to give you "slushie headache"."
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    Ingredients: milk, strawberries...

    Rating: 96.60%;

    139 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking...

    Applesauce

    Recipe #70097

    5 More Info
    Applesauce
    By Rachel Savage on September 2, 2003

    Recipe #70097

    "My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or..."
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    Ingredients: cinnamon, nutmeg, sugar...

    Rating: 97.80%;

    133 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded...

    Old-Fashioned Banana Cream Pie

    Recipe #14979

    6 More Info
    Old-Fashioned Banana Cream Pie
    By Lennie on November 28, 2001

    Recipe #14979

    "Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded coconut to milk as it's being heated, you have coconut cream pie."
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    Ingredients: egg yolks, pie shells, salt...

    Rating: 93.20%;

    126 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward...

    Now don't go "EEEWWW!!" before you try this!

    Recipe #25625

    7 More Info
    "The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone about this, besides my brother and sister -- we learned..."
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    Ingredients: pepper, peanut butter, salt...

    Rating: 91.20%;

    118 Reviews

    Prep Time:3 mins

    Total Time: 5 mins

    Delicious chicken dish for a nice, simple, light meal.

    Note:This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of...

    Balsamic Chicken

    Recipe #10422

    8 More Info
    Balsamic Chicken
    By UnknownChef86 on July 25, 2001

    Recipe #10422

    "Delicious chicken dish for a nice, simple, light meal.

    Note:This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it.

    Note: If desired, you can substitute approximately 12-16 chicken breast tenders (tenderloins) in lieu of the whole chicken breasts."
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    Ingredients: extra virgin olive oil, parsley sprigs...

    Rating: 91.80%;

    109 Reviews

    Prep Time:5 mins

    Total Time: 21 mins

    There is not much to say about this recipe. If you love chocolate and strawberries, try it. :)

    Chocolate Covered Strawberries

    Recipe #29413

    9 More Info
    Chocolate Covered Strawberries
    By Karen=^..^= on May 28, 2002

    Recipe #29413

    "There is not much to say about this recipe. If you love chocolate and strawberries, try it. :)"
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    Ingredients: corn syrup, semi-sweet chocolate chips...

    Rating: 99.00%;

    101 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940....

    Old Fashioned Corn and Potato Chowder

    Recipe #32142

    10 More Info
    Old Fashioned Corn and Potato Chowder
    By Malriah on June 25, 2002

    Recipe #32142

    "This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest."
    View Full Recipe

    Ingredients: pepper, corn, milk...

    Rating: 89.80%;

    96 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    I love zucchini. I also love having lots of different ways to prepare it. This is a simple one.

    Baked Zucchini

    Recipe #122143

    11 More Info
    Baked Zucchini
    By Kaarin on May 16, 2005

    Recipe #122143

    "I love zucchini. I also love having lots of different ways to prepare it. This is a simple one."
    View Full Recipe

    Ingredients: dried oregano, fresh oregano...

    Rating: 90.20%;

    93 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    This is a great, simple drink to detox impurities from your body. It cleanses your body from the inside out. Extremely easy to drink too. Have one first...

    Internal Detox for Glowing Skin

    Recipe #61610

    12 More Info
    Internal Detox for Glowing Skin
    By KitchenManiac on May 7, 2003

    Recipe #61610

    "This is a great, simple drink to detox impurities from your body. It cleanses your body from the inside out. Extremely easy to drink too. Have one first thing in the morning, and one before bed. You will see the difference within a week. Try keeping this up for 1 week every month. If you can drink this everyday, it would be WONDERFUL."
    View Full Recipe

    Ingredients: honey, hot water, lemons...

    Rating: 97.80%;

    92 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    This is a quick and easy dinner. Pop the packets into the oven while you set the table and in 15-minutes you have a nutritious dish with virtually no...

    Salmon and Asparagus in Foil

    Recipe #113817

    13 More Info
    Salmon and Asparagus in Foil
    By PaulaG on March 21, 2005

    Recipe #113817

    "This is a quick and easy dinner. Pop the packets into the oven while you set the table and in 15-minutes you have a nutritious dish with virtually no clean up. Serve this with a rice or couscous dish and extra lemon on the side. This recipe was found at another web site."
    View Full Recipe

    Ingredients: fresh ground black pepper, aluminum foil...

    Rating: 96.20%;

    90 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Orange Julius was a great drink. I am not sure they are still around, but this drink is a good replacement.

    Orange Julius Smoothies

    Recipe #35185

    14 More Info
    Orange Julius Smoothies
    By Miss Annie on July 27, 2002

    Recipe #35185

    "Orange Julius was a great drink. I am not sure they are still around, but this drink is a good replacement."
    View Full Recipe

    Ingredients: frozen orange juice concentrate, ice cubes...

    Rating: 93.80%;

    89 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

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