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"Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!"

Ingredients: yellow mustard, corned beef brisket...

"From me own lazy Irish grandmother who died at 100 years plus one day old on Saint Patricks Day back in 1968. I love the way it smells while baking. If you don't like the smell of beer, stay away from it. I also like that you can add it to an oven being used to make something else like a chicken etc. If the other item being baked or roasted requires..."

Ingredients: sugar, self rising flour, beer...

"This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper..."

Ingredients: chocolate syrup, eggs...

"This makes a fairly dense, rustic (ugly, even) loaf of bread that is tasty and not sweet. It is crusty and rough on the outside, chewy inside. Nummy hot with lots of butter! Note: sometimes (depending on humidity etc) it takes a bit more than the 1 1/2 cups of buttermilk--just keep adding a little bit at a time until it all holds together as stated..."

Ingredients: salt, all-purpose flour...

"This is a delicious twist on fruit dip.
Different from the regular cream cheese based dips, this is lighter and creamier.
Serve with fresh fruit slices and squares of pound cake or angel food cake.
Hope you enjoy!"

Ingredients: Cool Whip, Baileys Irish Cream...

"Hearty, stick-to-your-ribs pie."

Ingredients: bouillon, bacon fat, oil...

"Beer - it's not just for drinking any more!"

Ingredients: chocolate, cocoa powder...

"Simple and inexpensive, yet warm and filling, Champ is unquestionably one of the most delicious side dishes ever created in Ireland...posted from an Irish recipe site for the Zaar World Tour!"

Ingredients: green onions, milk, potatoes...

"This tastes just like the store-bought version. I make it every year, before Christmas, to give as gifts (and of course to keep some for ourselves!).
It ends up being less expensive than buying from the store AND you get to say that you made it yourself! :)"

Ingredients: coffee creamer, Hersheys Chocolate Syrup...

"Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home."

Ingredients: deep fat, eggs, lemon wedges...

"The perfect pot of English tea leads to the perfect cup of English tea! I know this is NOT a recipe, but it is amazing how many people do not know how to make a PROPER POT of tea! We always make a pot of tea at home - even if there is only one of us here, we just use a smaller pot! I also prefer loose tea to tea-bags, but we do use good quality tea-bags..."

Ingredients: tea, granulated sugar...

"Great taste. This is an incredibly easy gingerbread recipe, made with butterscotch pudding. If you want to make these a little healthier you can use sugar-free pudding."

Ingredients: butterscotch pudding mix, eggs...

"Delicious, different supper."

Ingredients: shrimp, garlic, lemon juice...

"Posted for Zaar World Tour 2005. Quick & easy way to make fine breadcrumbs homemade! Not that I think these are uniquely Irish bread crumbs, but I was glad to have come across a recipe for homemade seasoned bread crumbs in The New Irish Table and thought many of you would be too. Any bread should work with this recipe, but the recipe specified..."

Ingredients: dried basil, dried oregano...