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"From Homemakers magazine
Serve with Ethiopian Sauteed Lamb or Beef ( Ethiopian Sauteed Lamb or Beef )"

Ingredients: pepper, cucumbers...

"Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!"

Ingredients: honey, water, white wine...

"Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dishes at the table. I found this recipe in Homemakers magazine."

Ingredients: ground cardamom, ground allspice...

"What's there not to love, lentils, salad, shallots? Easy and good tasting too. Make it your own, or not. But enjoy!"

Ingredients: diced tomatoes, fresh basil...

"Quick, fresh and so simple to make with a food processor. Its flavor is meant to be refreshing to offset other spicy hot dishes such as stews or grilled meat and it goes well with any bread. This is an Ethiopian recipe coming from Alford's and Duguid's cookbook on "Flatbreads and Flavours"."

Ingredients: green bell peppers, jalapeno chiles...

"From: “Flavors of Africa Cookbook”. I bet this would be real nice with a frozen fruit juice ring with chunks of fruit in it."

Ingredients: club soda, white grape juice...

"You just gotta try it."

Ingredients: club soda, eggs, salt...

"This recipe combines many flavors of Ethiopia and makes a great side dish for meals where you would normally serve regular mashed potatoes."

Ingredients: ground turmeric, curry powder...

"Quwanta is spiced dried out beef"

Ingredients: cardamom powder, dry wine...