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"Years ago, our family received a jar of these as a house-warming gift when we moved. My five brothers and I made very short work of that jar--we loved 'em! My mother has made several hundred gallons of these over the years. And I still make at least one gallon every summer....and a few times I've even "canned" them (transferred..."

Ingredients: cucumbers, dill, garlic cloves...

"I have to hide these sausages behind something healthy in the refrigerator or my boyfriend Dugan eats them before they are ready. He is such a beast. Warning: Do not store within a monkey wrench throw of car mechanics and all men who drink beer."

Ingredients: kielbasa, onions, water...

"Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."

Ingredients: plums, sugar...

Ingredients: pickling cucumbers, dill...

"Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living."

Ingredients: sugar, green tomatoes...

"A delicious, sweet jam. You could make this tart by only adding 5 cups sugar, instead of the 7.
*If you do use less sugar, you will have less final product."

Ingredients: rhubarb, strawberries, sugar...

"In the little southern town of Fayetteville, Tennessee, people come from all around to have these burgers. People who have grown up in the area but have moved away make special trips to get them. There are two different pool rooms on the square (Bill's Pool Room and Honey's). However, you can find these burgers at any greasy spoon in the Lincoln..."

Ingredients: pepper, hamburger patties...

"And another gift idea! Don't forget to use it yourself on chicken, pork and beef. I have made this using Tequila but the Bourbon does give it a nicer flavor."

Ingredients: cider vinegar, dry mustard...

"A quick jelly recipe with many flavors, how about Watermelon Kiwi or Arctic Green Apple, Black Cherry, yum, to name a few. You can also make an ice cream topping or syrup. Some Kool Aid flavors will not gel as quickly as others, I don't know why, this is a recent discovery. Use recipe Liquid Cement #151544 to get it to gel if it is still syrupy...."

Ingredients: unsweetened Kool-Aid powdered drink mix, margarine...

"This is a wonderful caramel/butterscotch type sauce that is wonderful served over a dish of ice cream, sliced bananas, french toast for A Complete Breakfast in Bed for the One You Love, and delicious on a warm slice of fruit pie, especially apple pie! For an adult treat, add a shot of rum when incorporating the pecans. Endless possibilites!"

Ingredients: pecans, rum, vanilla extract...

"This is an incredibly tasty recipe by an Aussie Chef - Ian Parmenter - and has been my best dinner party recipe for years now!!
(freshwater trout can be used if salmon isn't available - but if in Scotland - MAN - USE THE SALMON!!)"

Ingredients: chives, horseradish cream...

"This was the first recipe for dill pickles I ever made, and it's still a favourite. I like the technique it uses of making the pickles right in the canning jars, rather than in a crock. I've since adapted the method to any fermented pickles that I make. This makes one quart of pickles; you simply multiply the brine for the number of quarts of..."

Ingredients: dried hot peppers, cucumbers...

"This smells amazing while it cooks! It serves two purposes really, yummy to eat and a great room scent!"

Ingredients: cinnamon, cloves, nutmeg...

"My hubby makes these and they are sooooooo yummy!"

Ingredients: cider vinegar, fresh dill...