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"Packed full of colorful vegetables, this Asparagus, Zucchini, and Yellow Pepper Frittata is a fresh-flavored, low-cal baked egg dish perfect to serve for brunch -- or anytime of the day."

Ingredients: fresh Italian parsley, eggs...

"A yummy frittata. When making this, I've used a herb grinder which has in it a wonderful combination of rosemary and sage, so if you like sage, you may want to add a bit of sage as well. Alternatively, you could add other herbs such as oregano, marjoram or thyme. Obviously you may also use more or less cloves of garlic - depending on your taste..."

Ingredients: fresh ground black pepper, eggs...

"Love that Giada! Here's a new twist on a summer salad that can be made ahead, will keep refrigerated for several days and give you a chance to try the mandoline you bought at great expense and hardly ever use!
Crudi = raw. Isn't that a nicer word??"

Ingredients: fresh ground pepper, pecorino romano cheese...

"This was a veggie delight I came up with on spur of the moment and I’m so glad I was inspired. It is so easy, the flavors are all natural and come together to make a nice rich flavorsome juice which is why no extra spices are needed. I hope you like it."

Ingredients: salt & freshly ground black pepper, fresh parmesan cheese...

"Zucchini and Asparagus in paper..."

Ingredients: fresh ground pepper, cornstarch...

"This is from an eatbetteramerica.com email. I would use eggs instead of egg product--8-10 to make 2 cups."

Ingredients: nonfat milk, dried dill...

"I love the taste of roasted vegetables. This recipe uses a bunch of different ones, and can easily be changed to add or subtract ones as you wish."

Ingredients: extra virgin olive oil, fresh rosemary...

"Weight Watchers recipe. Roasted zucchini and asparagus are served over a creamy polenta, low in fat and calories, but still very filling! Takes less than 30 minutes!"

Ingredients: cornmeal, olive oil...

"Clipped from an old issue of Parade magazine, this easy and healthy pasta dish truly is cooked all in one pot!"

Ingredients: pepper, fresh snow peas...

"A selection of fresh vegetables broiled with a sultry sweet-tangy sauce. This recipe originates in Our Canada magazine, and calls for grilling the veggies. A variety of other veggies could be used also."

Ingredients: dried thyme, fresh thyme...

Ingredients: Dijon mustard, extra virgin olive oil...

"This is said to have been invented in America, at the Le Cirque restaurant in New York City, but is common in Italy. Adapted from the Vegetarian Times magazine."

Ingredients: raw cashews, fresh ground black pepper...

"It's getting ot be that time of the summer when you may need some new ideas for what to do with those summer veggies in your garden. Here's an idea for your grill that is sure to please. Cuisine at Home suggests you serve this dish with couscous. Prep time includes time to soak the wooden skewers."

Ingredients: ground cumin, fresh parsley...

"My DH makes these when he is counting calories. Very healthy and flavorful!"

Ingredients: fresh ground pepper, dried basil...