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"Serve with fresh fruit for a nice light lunch. Scoring the phyllo before baking will help keep it from shattering when sliced. As the ham realy is optional it is not hard to make this into a vegetarian dish."

Ingredients: pepper, dried dill, egg whites...

"This is from my favorite vegetarian cookbook, "Vegetarian Planet" by Didi Emmons. This tempura is light, flavorful, and I think, perfect. The original recipe is used with asparagus ... but this makes kickin' onion rings as well!"

Ingredients: cornstarch, wasabi powder...

"The original of this recipe comes from the 2009 cookbook, Taste of Home Best Church Supper Recipes, but I've tweaked it to make it vegetarian. Preparation time includes neither the time needed for the asparagus to cool nor for the time for the finished salad to chill."

Ingredients: dill weed, tri-colored pasta...

"This recipe was featured in an email this morning from the www.lifescript.com website."

Ingredients: fresh ground black pepper, olive oil...

"A little different than other budget casserole recipes out there, this is easy to whip up and loaded with interesting flavor. To make it a not-so-budget casserole, try gruyere cheese or a mix of swiss and gruyere...both go so great with asparagus! I got shredded swiss cheese on sale and like to use it in casseroles and frittatas."

Ingredients: cream of mushroom soup, dried shallots...

"It's quick easy and always good"

Ingredients: oil, onions, soy sauce...

"Picked this recipe up from a website a few years ago. Have taken it to group functions on a few occasions. There usually are no leftovers."

Ingredients: cream of broccoli soup, cooked rice...