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"This comes from The Court House and Jail Restaurant in Woodstock, Illinois.
It appeared in the R.S.V.P. Letters to the Editor section of a June 1984 Bon Apetit."

Ingredients: fresh ground pepper, dry mustard...

"From Chef Nate Appleman (Food and Wine). I have made this delicious dish on the grill and on my cast iron skillet. It came out great with both."

Ingredients: cumin seeds, extra virgin olive oil...

"This is a delicious and easy Chinese side dish that can be prepared ahead. Recipe is originally from the Time-Life cooking series, Foods of the World, The Cooking of China, and is a favorite of ours."

Ingredients: sesame oil, soy sauce, sugar...

"Asparagus with an Asian influence. This makes a delicious cold or room temperature side dish that pairs well with Oriental main dishes or any type of grilled meat.Easy to make and it can be prepared in advance. Originally from a local paper."

Ingredients: rice vinegar, sesame oil...

"I found this recipe on Campbell's Kitchen website. Ham, cheese and asparagus are tossed with corkscrew pasta in a creamy, cheesy sauce."

Ingredients: cooked ham, Campbell's condensed cream of asparagus soup...

"This is a subtle, rich soup that can be an ellegant starter for a dinner party . From the Stein Eriksen Lodge in Deer Valley,Utah."

Ingredients: toasted sliced almonds, heavy cream...

"A good and easy recipe that tastes wonderful! This comes from a longtime dear friend and goes great with baked ham."

Ingredients: pepper, longhorn cheese, eggs...

"This is a great warm-weather soup. Serve as a first course for a dinner party or as the main course itself, along with a salad and some crusty rolls or bread. Originally from a July 1983 issue of Bon Appetit that featured "New Soups for Summer". Chilling time is not included in prep time."

Ingredients: dry sherry, green onions...