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Recipe #165965
This is some whacky concoction I came up with for my sanshoku. I was coloring things so I made this green. I really don't recommend it as a dish to...
"This is some whacky concoction I came up with for my sanshoku. I was coloring things so I made this green. I really don't recommend it as a dish to set on the table, unless it's mixed with something else. You'll need to cut a piece of wax paper slightly smaller than the saucepan you'll be using."View Full Recipe
Ingredients: dashi, leeks, mirin...
Prep Time:10 mins
Total Time: 40 mins
This is a great side dish with grilled meats or Asian entrees. It goes especially well with grilled flank steak and rice. From Gourmet, April 1995.
Recipe #188316
"This is a great side dish with grilled meats or Asian entrees. It goes especially well with grilled flank steak and rice. From Gourmet, April 1995."View Full Recipe
Ingredients: cornstarch, scotch, garlic...
Prep Time:5 mins
Total Time: 15 mins
Recipe #329002
From a Magazine called "Vegetarian Times." PER SERVING: 391 CAL, 22G PROT, 19G TOTAL FAT (11 SAT. FAT), 31G CARB,
61MG CHOL, 350MG SOD,...
"From a Magazine called "Vegetarian Times." PER SERVING: 391 CAL, 22G PROT, 19G TOTAL FAT (11 SAT. FAT), 31G CARB,View Full Recipe
61MG CHOL, 350MG SOD, 3G FIBER, 5G SUGARS"
Ingredients: crusty bread, low sodium vegetable broth...
Prep Time:10 mins
Total Time: 20 mins
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