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"a side dish for any occasion and any main course"

Ingredients: parmesan cheese, saffron...

"Makes a fresh and flavorful sauce for spring asparagus."

Ingredients: Greek yogurt, fresh mint leaves...

"From the April/14/2006 Life Magazine. A bit of a pain to make, but very good. I used one can of Broth and 3 cups of chicken bouillon. If you need more just add water."

Ingredients: Spanish onions, dry white wine...

"This is Bobby Flay's recipe that was featured in Bon Appetit. I love this sauce! I have served it over grilled, roasted and blanched asparagus! It's even better with homemade mayonnaise."

Ingredients: garlic, honey, mayonnaise...

"This Italian cuisine recipe was published in our local newspaper. I have yet to try it, but it sounds delicious and the photo published in the paper is mouthwatering! If you try this, I hope you enjoy it!"

Ingredients: pappardelle pasta, onions...

"If you have never tried grilled veggies, this recipe could possibly convert you. It did for me! I usually cut the recipe for the aioli in half as it gives off a large amount and I tend to only like a drizzle on my veggies"

Ingredients: garlic, honey, mayonnaise...

"If you look very closely, you will see the tops of the asparagus just starting to poke their heads right up through the sandy ground. For my whole life, as long as I can remember, we have had asparagus on the farm. Such a simple vegetable, such a thoroughly tasty vegetable. Sometimes, children don't really like it, sometimes they do. My children..."

Ingredients: fresh ground pepper, cream...

"Recipe from The Vegan Chef and placed here for safe keeping. . .have some nutritional yeast to use up and this sounds great!! Serves 4 as a main dish or 6 as a side dish. NOTE: After making this, I have to say it was WAY better on day 2 and 3 once the flavors all came together. I also would make the saffron, dill and peas optional. I used regular..."

Ingredients: dill, salt & freshly ground black pepper...

"Another wonderful recipe from Sophie Grigson. This beautiful dish does require some effort. When fresh asparagus is in season this is an absolute joy. You must make your own bechamel sauce otherwise there is no point. If you really want to impress somebody then this is the dish to make. . . ."

Ingredients: cloves, fresh ground black pepper...

"from an old issue of gourmet, this soup is a light first course for any meal."

Ingredients: pistachios, fresh ground black pepper...

"Oven baking this dish is far easier than stirring the risotto over heat for 30 minutes. I've used smoked paprika to give it a nice smokey flavour."

Ingredients: salt & freshly ground black pepper, risotto rice...

"Published in Bon Appetit April 2009. http://www.bonappetit.com/magazine/2009/04/sauteed_chicken_cutlets_with_asparagus_spring_onions_and_parsley_tarragon_gremolata"

Ingredients: fresh Italian parsley, creme fraiche...

Ingredients: chives, pepper, fish steaks...

"What do you get when you cross a scampi recipe and me? This recipe."

Ingredients: cracked black pepper, dried basil...