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"A nice twist on asparagus and pasta salad. A quick easy dish with a light lemony, tangy sauce, but very fast. Pair this along a grilled piece of fish or chicken breast and this makes this a very nice easy dinner."

Ingredients: Dijon mustard, garlic...

"This is one of my daughters favorite ways to eat salmon. We hope you like it."

Ingredients: Dijonnaise mustard, pepper...

"My favorite kind of summer meal when tomatoes are peaking. You can also just chop up a large tomato versus using grape tomatoes. This is from SOuthern Living."

Ingredients: bow tie pasta, grape tomatoes...

"This recipe is taken from a German monthly cooking magazine called "Für jeden Tag" (everyday cooking).
It is a very fresh, beautiful to look at and yummy pasta salad, that is great for all occasions. It is simple to prepare and sure to impress guests.
I used red radishes in place of some of the tomatoes, but you can add your..."

Ingredients: green asparagus, feta cheese...

"Lovely appearing and tasty salad"

Ingredients: sweet red pepper strips, fresh basil leaves...

"Delicious! Perfect to serve for a luncheon. This needs to chill for 2 hours before serving. The dressing is wonderful!"

Ingredients: small shell pasta, Dijon mustard...

"The original of this recipe comes from the 2009 cookbook, Taste of Home Best Church Supper Recipes, but I've tweaked it to make it vegetarian. Preparation time includes neither the time needed for the asparagus to cool nor for the time for the finished salad to chill."

Ingredients: dill weed, tri-colored pasta...

"I threw this salad together based on what my family likes. It is a fantastic salad! You can use leftover chicken or the precooked breasts made for salad. This makes a great dinner with a loaf of crusty french bread. Leave out the chicken and you have a great side dish! Cook time is chilling time."

Ingredients: fresh ground black pepper, tri-color spiral pasta...

"Spring is in the air! So many recipes come to mind this time of year. Here's one you're sure to enjoy."

Ingredients: extra virgin olive oil, fresh basil leaves...

"This recipe is adapted from the "Simply Down Home Cookbook' that I received from Studentchef in the Spring 2009 Cookbook Swap. It uses some of my favorite ingredients and I can not wait until late Spring when fresh, local asparagus is in season! A neighboring town, Hadley, Massachusetts is famous for its asparagus and I eat more than my..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This recipe comes from the 2009 cookbook, Taste of Home Best Church Supper Recipes. Preparation time includes neither the time needed for the asparagus to cool nor for the time for the finished salad to chill."

Ingredients: dill weed, ham...

"Asparagus and baby peas highlight this delicious make ahead side dish salad made with pasta shells and lemon yogurt. From Linda Larsen,Your Guide to Busy Cooks, @abi=out,com"

Ingredients: dried thyme leaves, orange bell peppers...

"From a local chef, I believe. If your time is limited, you can toss the salad with bottled Creamy Italian Dressing rather than making the dressing from scratch."

Ingredients: fresh ground pepper, cottage cheese...

"This recipe came from my friend, Elizabeth. Great on a hot summer day."

Ingredients: bow tie pasta, grape tomatoes...