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"Comfort food! This cream and cheese based soup blends well with the vegetables and chicken. My mother always used fresh asparagus from our garden for soups. The tender pieces of asparagus bring back soup memories from childhood. Hearty and comforting soup!"

Ingredients: cooked chicken, onions...

"This was an experiment that turned into a pleasant surprise. I started with a recipe from the Zuni Cafe Cookbook and added a few ingredients for taste and color and increased the quantity for my hungry family. It requires some chopping but comes together rather quickly and is very tasty! (Made in the Midwest with Michigan Asparagus:)"

Ingredients: extra virgin olive oil, cooked chicken...

"The verde part of the soup comes from the green vegetables in it - asparagus, peas and green onions."

Ingredients: dry white wine, fresh marjoram...

"This receipe come from a Restaurant in New Hope called Mother's. The receipe was provided to Cuisine Magazine, Oct 1983 edition."

Ingredients: fresh ground pepper, dried thyme...

"A very light, simple chicken soup. Time does not include time to bring stock to boil ... might add another 5 minutes?

Hehehe, I know I shouldn't write this here because you might not want to try it! Here's my friend's reaction even though I warned him that it was mildly flavored and easy on the stomach...and that he might..."

Ingredients: fresh ground pepper, cornstarch paste...

"Simple and flavorful soup! From 'Ultimate Recipes- Low Fat.'"

Ingredients: vermicelli rice noodles, fresh dill...

"From a book called 'Souped Up' by Jane Pettigrew."

Ingredients: egg yolks, fresh basil leaves...

"I created this lovely spring soup. I think it's really tasty! Please note that you will need to add cooking time if you cook the asparagus raw in the soup...which is much tastier. Try a nice loaf of rustic bread and a salad....think spring!!"

Ingredients: pepper, eggs, garlic...

"From the Seattle Times, Wednesday, May 22, 2002. Recipe adapted from "The Cook's Illustrated Complete Book of Poultry.""

Ingredients: white cheddar cheese, fresh ground black pepper...

"The name says it all. Well... actually... no it doesn't. Read on and let your taste buds imagine."

Ingredients: dried marjoram, leeks...

"Warm and satisfying on a cold winter's night. Serve with a loaf of warm and crusty bread. Use any smooth-melting cheese you like, such as parmesan, white cheddar, monterey jack - use your imagination! But you've got to like asparagus, because that is definitely the star of this show!"

Ingredients: cracked black pepper, cream...

"This is a very flavorful recipe I made up on my own and liked so much that I decided to write it down (I usually cook on the fly with whatever is in my fridge/pantry). I was impressed with how much flavor the chicken picked up in this recipe! It's very simple, with a little kick of complimentary spices."

Ingredients: mushrooms, onions, rosemary...

"A fav soup"

Ingredients: croutons, low-fat milk...

"Can also use broccoli in place of asparagus for those that don't like it. My 3 year old grandson gobbles this up. I had tried something similar in a restaurant that was to die for, so found something similar and changed it to my tastes."

Ingredients: cream of chicken soup, margarine...