Search

"Very simple appetizer. I think it tastes great. Try it and let me know. I don't know where it came from."

Ingredients: white bread, asparagus spears...

Ingredients: jarlsberg cheese, eggs...

"Southern Living"

Ingredients: pepper, eggs, light cream...

"Saw these on a New Zealand website, my oh my did it bring back memories"

Ingredients: fresh ground black pepper, meyer lemons...

"This recipe is one of many Fantastic sanwiches in "Nancy Silverton's Sandwich Book". Great for brunch or dinner. Paula G has a fast and easy way to poach eggs, please check out her Microwave Poached Eggs."

Ingredients: cracked black pepper, extra virgin olive oil...

"This complete side is made directly on the grill. Prep everything and let the cook/griller do the rest. Pretty and a wowzer. It will become the centerpiece of your meal. Recipe by Jamie Purviance. (Don't feel like making the vinaigrette, use a good-quality bottled brand.)"

Ingredients: Dijon mustard, feta cheese...

"1 1/2 cups per serving, for a 3 point serving. Serve with a tossed salad (points not included). Also good for OAMC - freeze before baking. It looks impressive, too. I like it for luncheons with the gals or for dinner."

Ingredients: cooking spray, low-fat swiss cheese...

"A popular finger food that is easy to prepare before hand"

Ingredients: cream cheese, white bread...

"AHhhhhSpring - these sandwiches will be appreciated, lovely light top instead of another slice of bread. Great for that bridge party lucheon. Kids love them too"

Ingredients: egg whites, egg yolks...

"These are lovely appetizers to serve and so easy to make and not too expensive ingredients. You may freeze them before baking just allow a little longer in the oven when baking from the frozen state. I have just made these again using square white sandwich bread. I needed 25 slices of bread, put a generous tbsp of the filling on each, cut them in..."

Ingredients: pepper, cream cheese, eggs...

"This is a wonderful dish to serve for brunch or a light dinner."

Ingredients: brioche bread, eggs...

"White asparagus with a shrimp mouseline.
Asparagus are divided into classes depending on the thickness and beauty.
In terms of thickness, the AA-size (20-28 mm) considered optimal, but also the A (16-20 mm), B (12-16 mm) and AAA (> 28 mm) sizes, if the asparagus more beautiful is the highest grade counted.
To be superior in quality..."

Ingredients: chives, cream, brioche bread...

"Can be a bit messy to make, but well worth the effort. Never have made these and not wished I had more to serve. They really do go quickly"

Ingredients: sharp cheddar cheese, white bread...

"I love fresh asparagus, so I wanted to post some of our family's favorites. This is a great spring dish and is perfect for brunch or dinner! You can substitute a good quality Italian bread crumb mixture for the topping (still mixed with the canned fried onions)."

Ingredients: pepper, fried onions...