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"French-inspired treatment of asparagus. Enjoy!"

Ingredients: egg yolks, lemon juice...

"A do-ahead appetizer. You can 'wow' them with this one. I found this at Southern Living and this is the recipe as written. I like to use about half of the amount of blue cheese called for and I just use a 'swipe' on the bread.. not 2 tablespoons full."

Ingredients: cream cheese, deli ham...

"A very decadent creamy Italian pasta dish. You could substitute spagetti if you can't find angel hair pasta."

Ingredients: angel hair pasta, cream...

"I just found this in a pile of magazines, and thought it would be good for the board meetings we cater for at work-or weddings, parties, anything!"

Ingredients: eggs, frozen puff pastry...

"This is a great, light, easy entree. I have made it using different cheese (feta) and nuts and oils-whatever I have had on hand!"

Ingredients: goat cheese, salt & fresh ground pepper...

"Take these to a cookout and watch them disappear!"

Ingredients: pepper, ham...

Ingredients: pasta noodles, fresh basil...

"This light dish would serve 2 as a main or 4 as an entree."

Ingredients: cucumbers, salt & fresh ground pepper...

"I found this recipe on a low-carb website, and it's become a lifesaver. I usually make this up the night before and take it in to work for a great lunch."

Ingredients: pepper, garlic, lemon juice...

"Delicous little bite-sized rolls of appetizer heaven! Golden, savory, flaky pastries stuffed with a warm, cheesey, gooey filling of crab, asparagus and tomatoes. For submission in the Ready, Set, Cook #4 contest. Prep time includes refrigeration time for pastry dough."

Ingredients: eggs, fresh basil, olive oil...

Ingredients: shrimp, fresh basil...

"A recipe by French three-star chef Michel Guérard, this is a luxurious and delicious salad that exists in a number of varieties on three-star restaurants all over France and elsewhere."

Ingredients: green asparagus, extra virgin olive oil...

"a wonderfully rich dish with an incredible blend of flavors.It will definitely impress your friends at a dinner party.This dish would go very well with a light fruity red wine slightly chilled or a German Riesling"

Ingredients: lump crabmeat, boneless pork loin...