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"Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This is served hot but is good a room temp as well.Vegans can use all olive oil."

Ingredients: coarse salt, fresh thyme...

"This is a very tasty fresh salad, crisp and tangy! I love this stuff. :)"

Ingredients: Dijon mustard, fresh ground black pepper...

"A do-ahead appetizer. You can 'wow' them with this one. I found this at Southern Living and this is the recipe as written. I like to use about half of the amount of blue cheese called for and I just use a 'swipe' on the bread.. not 2 tablespoons full."

Ingredients: cream cheese, deli ham...

"A delicious and elegant meal. Makes a great presentation. Very easy to prepare."

Ingredients: lobsters, pepper, shrimp...

"3 minutes in the microwave and you're done! delicious!! from Cooking light."

Ingredients: dark sesame oil, garlic...

"All of the work in this recipe can be done in advance. Keep the butter at room temperature and refrigerate the asparagus until ready to cook."

Ingredients: fresh basil, fresh lemon juice...

"A very elegant side dish!"

Ingredients: feta cheese, olive oil...

"A very decadent creamy Italian pasta dish. You could substitute spagetti if you can't find angel hair pasta."

Ingredients: angel hair pasta, cream...

"An excellent preparation of asparagus with the surprising addition of deep-fried capers, in less than ten minutes. Dish can be served as a warm side dish or room temperature salad/first course. From Rozanne Gold, a favorite cookbook author."

Ingredients: salt & freshly ground black pepper, olive oil...

"You can substitute other kinds of vegetables:broccoli, carrots, mushrooms. I tend to use whatever I have the most of. It helps me keep my refrigerator under control."

Ingredients: pepper, garlic, half-and-half...

Ingredients: cream cheese, dijon-style mustard...

"Take these to a cookout and watch them disappear!"

Ingredients: pepper, ham...

"This is a perfect side dish recipe for the grilling season. It's can be served at any temperature and it goes with most anything."

Ingredients: hot chili oil, rice vinegar...

"I love this dish because of it's versatility. Served hot it,s a side dish, cold it becomes a salad. Either way, it's delicious."

Ingredients: lemon juice, olive oil...