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From Weight Watchers "5 Ingredient 15 Minute" cookbook.
Recipe #125833
"From Weight Watchers "5 Ingredient 15 Minute" cookbook."View Full Recipe
Ingredients: bow tie pasta, fresh ground black pepper...
Prep Time:10 mins
Total Time: 20 mins
Recipe #179810
Adapted to our tastes years ago, I forgot about this recipe! I won't forget it again, though. The sauce can be made with a lowfat slurry and fat free...
"Adapted to our tastes years ago, I forgot about this recipe! I won't forget it again, though. The sauce can be made with a lowfat slurry and fat free sour cream. This goes well with rice."View Full Recipe
Ingredients: curry powder, fresh lemon juice...
Prep Time:10 mins
Total Time: 20 mins
"An old favourite of mine"View Full Recipe
Ingredients: cream of asparagus soup, corn kernels...
Prep Time:20 mins
Total Time: 40 mins
Based on the classic Spanish tapas, this tortilla can be served hot as a brunch or lunch dish. It work just as well at room temperature as an appetizer....
Recipe #220372
Recipe #220372
"Based on the classic Spanish tapas, this tortilla can be served hot as a brunch or lunch dish. It work just as well at room temperature as an appetizer. What is presented here was inspired by Joie Warner's "take a can of tuna.""View Full Recipe
Ingredients: fresh coarse ground black pepper, small red potatoes...
Prep Time:10 mins
Total Time: 25 mins
A healthy recipe from the Eat Right section of Shape Magazine Summer 2009. After making this recipe, I wanted to add a few notes. I marinated my tuna...
Recipe #377760
"A healthy recipe from the Eat Right section of Shape Magazine Summer 2009. After making this recipe, I wanted to add a few notes. I marinated my tuna for about 12 hours and the only flavor that really stood out was the rosemary. . .perhaps you might want to add some additional lemon juice and lemon zest to the marinade. I then let the reserved marinade..."View Full Recipe
Ingredients: chives, extra virgin olive oil...
Prep Time:10 mins
Total Time: 25 mins
Recipe #442762
from "pesto chango" - http://pesto-chango.blogspot.com/2010/06/poached-salmon-asparagus-over-penne.html
"from "pesto chango" - http://pesto-chango.blogspot.com/2010/06/poached-salmon-asparagus-over-penne.html"View Full Recipe
Ingredients: pepper, dry white wine...
Prep Time:15 mins
Total Time: 30 mins
"A nourishing spring salad, ready in minutes."View Full Recipe
Ingredients: olive oil, red onions...
Prep Time:10 mins
Total Time: 15 mins
Recipe #369085
A springy take on Nicoise salad, with radishes and asparagus in place of tomatoes and haricots verts. Very exciting and oh so good! Bon Appetit Magazine,...
Recipe #369085
"A springy take on Nicoise salad, with radishes and asparagus in place of tomatoes and haricots verts. Very exciting and oh so good! Bon Appetit Magazine, April 2009 edition. Recipe: Molly Stevens - a cooking teacher and a James Beard Award-winning cookbook author, who lives in Vermont."View Full Recipe
Ingredients: Dijon mustard, extra virgin olive oil...
Prep Time:35 mins
Total Time: 24 hrs 35 mins
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