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    Recipe #226132

    Smoked Trout and Asparagus Salad
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    Another salad which takes advantage of the bounty of the Mid-Atlantic. A poached egg perched on a bed of mixed lettuces, toasted croutons, spring asparagus...

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    Smoked Trout and Asparagus Salad
    By Chef Kate on May 3, 2007

    Recipe #226132

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    "Another salad which takes advantage of the bounty of the Mid-Atlantic. A poached egg perched on a bed of mixed lettuces, toasted croutons, spring asparagus and rich trout makes a delightful weekend brunch salad or a quick weeknight meal. Don't be intimidated by the many components of this recipe — this salad can be tossed together quickly."
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    Ingredients: brioche bread, Dijon mustard...

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    Prep Time:25 mins

    Total Time: 25 mins

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