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"This scrumptious pasta dish will tickle your taste buds, with a nice blend of veggies, seafood, and cheesey sauce atop mounds of pasta. Served with Garlic Italian bread, a simple salad, and a nice glass of wine, makes this meal fit for a king."

Ingredients: salt & fresh ground pepper, pecorino romano cheese...

"This makes a very good brunch dish. It needs to be refrigerated overnight before baking. The recipe comes from a TV station."

Ingredients: dried chives, eggs, garlic...

"Lots of flavor! This recipe was made for the RSC contest so that is why different ingredients are used like the soy and Ricotta. I myself would like my pesto Pesto better. And as for the 1/2 teaspoon light soy you don't even know it's there. But if you like go ahead and use salt or just skip it! For the pesto is strong and the veggies..."

Ingredients: cilantro, pepper...

"If your looking for something fresh that celebrates the arrivial of Spring, this is it! Be sure to use softer fresh Parmesan from the deli so that it will be able to melt nicely if at all possible."

Ingredients: grape tomatoes, fresh parmesan cheese...

"This is a Taste of Home recipe with lots of delicious taste. I made this for my mom and I for lunch and we were slurping up the dressing. :) I put the recipe as written, but my changes are in parentheses.)"

Ingredients: cider vinegar, sliced almonds...

"Always very well received. =) I usually only use a little over 2/3 of the bread crumb mixture, but that just depends on your taste. I hope you enjoy it as much as I do! :-)"

Ingredients: fresh ground black pepper, fresh breadcrumbs...

"Heavenly!!! This is a family favorite that is very easy to put together. A good quality white wine works best.... enjoy!
Cooking time includes waiting for water to boil!"

Ingredients: pecorino romano cheese, extra virgin olive oil...

"This is from the June, 1979 issue of Better Homes and Gardens. This can be served with rice, if desired."

Ingredients: cooking oil, cornstarch...

"I found this recipe in Cuisine at Home. This wonderful side dish is just a bit different from anything else I have tried. It combines roasted vegetables with a horseradish vinaigrette served atop salad greens. It is terrific for weekday meals or special company dinners. Enjoy!"

Ingredients: pepper, mesclun, honey...

"This recipe creates an impressive vegetarian main dish for brunch, lunch or dinner or a fancy side dish to perk up your meal. I love the combination of flavours and a serving of cottage cheese on the side compliments this nicely. This will make 2 servings as a vegetarian dish or 3-4 servings as a side dish."

Ingredients: chopped tomatoes, mozzarella cheese...

"Penne and delicious asparagus, highlighted with cherry (or grape) tomatoes. Plunk em' in, and just devour!"

Ingredients: fresh basil leaves, frozen peas...

"If you are trying to get more veggies into your diet then try this. It is loaded with broccoli, asparagus, carrots, tomatoes, and mushrooms and loaded with fresh mozzarella cheese. You can use a pre-made pizza shell of make your own. There are many great recipes for pizza crust already posted on Zaar. The cooking time assumes that a pre-made crust..."

Ingredients: prepared pizza crust, dried basil...

"I got this recipe idea out of a magazine, then have added a few of my own things in. It's a great summer time salad!"

Ingredients: fresh Italian parsley, Dijon mustard...

"Great summer/spring recipe. Good hot, warm or cold!"

Ingredients: honey, olive oil...