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A Scandinavian Vegetarian/Vegan salad from Eating Well Magazine. I have fond memories of simple salads such as these during my travels to Sweden. They...
Recipe #425876
"A Scandinavian Vegetarian/Vegan salad from Eating Well Magazine. I have fond memories of simple salads such as these during my travels to Sweden. They recommend you use thin, tender asparagus for this recipe. NOTE: I found the raw asparagus kind of strange for me, so next time I am going to cook it slightly before putting it in the salad."View Full Recipe
Ingredients: chives, fresh ground pepper...
Prep Time:15 mins
Total Time: 15 mins
Posted for Zaar World Tour 2005. This would make a very pretty "spring" soup. From The Swedish Table by Helene Henderson. She recommends...
Recipe #134439
Recipe #134439
"Posted for Zaar World Tour 2005. This would make a very pretty "spring" soup. From The Swedish Table by Helene Henderson. She recommends peeling the tomatoes but I probably wouldn't bother. I have not tried this recipe yet."View Full Recipe
Ingredients: chipotle chiles in adobo, hot pepper sauce...
Prep Time:40 mins
Total Time: 40 mins
Recipe #136748
Scandinavian salmon dish that is served in a beautiful edible package from Marcus Samuelsson of Aquavit. This is perfect for dinner or even a special...
Recipe #136748
"Scandinavian salmon dish that is served in a beautiful edible package from Marcus Samuelsson of Aquavit. This is perfect for dinner or even a special occasion. Wine Suggestion: Riesling or Gewurztraminer"View Full Recipe
Ingredients: mustard oil, egg yolks...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
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