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"serve this over pasta to take advantage of the sauce, or with big chunks of french bread"

Ingredients: shrimp, dry white wine, garlic...

"This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapted from Fine Cooking magazine."

Ingredients: cornstarch, shrimp...

"Absolutely delicious and pretty quick! Adapted from an epicurious.com recipe. Quick and flavorful pasta that's special enough for company."

Ingredients: dry crushed red pepper, shrimp...

"Note: This is no Knock off recipe. This "is" from their website http://www.olivegarden.com/recipes/. I had liked this so much, the wait staff asked me if I wanted the recipe. I said sure! She brought back a card with the following recipe."

Ingredients: shrimp, dry white wine...

"This in addition to a salad makes for a great 500 calorie meal. We've found that it freezes incredibly well, and divides perfectly into 10 ounce portions."

Ingredients: shrimp, sliced mushrooms...

"This recipe has been posted for Andi of LMF & her garden-rich supply of asparagus. I found it in THE BEST OF COOKING by Arne Kruger & Annette Wolter & immediately thot of her. This is worthy of a spec breakfast or brunch occasion, but can also be served as a main dish when combined w/a green salad. I esp want to thank *PaulaG* for her kind..."

Ingredients: pepper, egg yolks, eggs...

"Shrimp sauteed with asparagus and mushrooms, then tossed with egg noodles. A simple dish that is simply delicious."

Ingredients: egg noodles, extra virgin olive oil...

"This combination is really great! We loved it! Too spicy to put on menu or to serve our residents. Found this in BH&G Magazine, October 2007 edition."

Ingredients: cooking oil, frozen shrimp...

"This is dedicated to the Beverage Gang as they have inspired me to use more spirits in my cooking. I like that I have to sample the spirits to make sure they are just right for the cooking. :-)"

Ingredients: spiral shaped pasta, shrimp...

"The sauteed asparagus makes a fine accompaniment to this tasty meal, but you certainly can opt for another side dish instead. The combination of the lemon and asparagus with the shrimp just says "Spring is here" to me!"

Ingredients: pepper, fresh lemon juice...

"another quick easy meal, adapted from cooking light."

Ingredients: shrimp, soba noodles, garlic...

"From wholefoods.com. This is similar to either fried rice or a pilaf, but using quinoa instead of rice. The lemon and garlic is very tasty with the shrimp. To prepare the quinoa, I always wash it very well and then toast it for about 10 minutes on medium heat in a small non-stick pan first. Even though I have made this recipe, I am not 100% sure..."

Ingredients: fresh ground pepper, fresh lemon juice...

"This was the result of a very poorly followed recipe. We were pleasantly surprised with the result and will be checking out local Weight Watchers groups tomorrow. The asparagus can be either fresh or frozen. I used frozen and that worked out just fine. Also, if you like more heat, increase the amount of chili paste."

Ingredients: angel hair pasta, cornstarch...

"Spoon onto toast and sop up the jucies, soo delisious!! Adapted from Cooking light."

Ingredients: fresh ground black pepper, Chardonnay wine...