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"Lots of flavor. These are very addictive. Once you had one you'll eat them all. You can eat these hot or cold. And you can try any veggies you like."

Ingredients: fresh ginger, honey...

"Strawberry Swap Spring 2005

ZWT region is West for the strawberries and the asparagus grown in California."

Ingredients: honey, lemon juice...

"A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal."

Ingredients: eggs, garlic, cooked bacon...

"Serve this refreshing veggie as an appetizers or a side.This can be served cold or hot."

Ingredients: pepper, fresh rosemary, lemons...

"This recipe includes two of springs freshest ingredients. The recipe comes from Sunset Magazine."

Ingredients: pepper, fresh spinach...

"A very colorful and different salad. Cooking time includes refrigeration time."

Ingredients: cider vinegar, fresh strawberries...

"From a Betty Crocker Booklet from 1992. Very nice salad with the addition of the aspargus and nuts. You can use either white or green asparagus. Allow at least 2 hours of chilling time before being able to serve."

Ingredients: sliced almonds, light mayonnaise...

"Asparagus w/ almonds....yum! You can serve this warm or cold. I prefer warm. For extra flavor, lightly toast the almonds. If asparagus is out of season, you could use frozen."

Ingredients: cider vinegar, pepper...

"These are two of my favourite things!"

Ingredients: dijon-style mustard, extra virgin olive oil...

"From Weight Watchers "5 Ingredient 15 Minute" cookbook."

Ingredients: bow tie pasta, fresh ground black pepper...

"Can be made small for appetizer or larger for luncheon or serve mix and lettuce cups separately for the diner to put together. Entry for RSC spring. (chill time 1 hour)."

Ingredients: dried dill weed, fresh tomatoes...

"An excellent preparation of asparagus with the surprising addition of deep-fried capers, in less than ten minutes. Dish can be served as a warm side dish or room temperature salad/first course. From Rozanne Gold, a favorite cookbook author."

Ingredients: salt & freshly ground black pepper, olive oil...

"The unusual combination of pineapple and asparagus makes this German chicken salad distintive and appealing. Though it is untried, I plan to make it soon and add my own tweaks. Note the brief preparation time does not include cooking the chicken or asparagus. Submitted for 'Zaar World Tour."

Ingredients: grape tomatoes, cooked chicken...

"I got this recipe idea out of a magazine, then have added a few of my own things in. It's a great summer time salad!"

Ingredients: fresh Italian parsley, Dijon mustard...