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"I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy."

Ingredients: kosher salt, olive oil...

"Very simple to make and so flavorful- this is a real treat!"

Ingredients: fresh Italian parsley, fresh ground black pepper...

"Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has to know how easy it is!!!)"

Ingredients: pepper, olive oil...

"Quick & easy - a great way to cook thin asparagus!"

Ingredients: garlic, olive oil, salt...

"Love asparagus and this one is very good!! from cooking light."

Ingredients: dried thyme, garlic, olive oil...

"This is such an amazingly delicious way to prepare asparagus. Goes well with everything!"

Ingredients: pepper, cooking spray, salt...

"I love fresh asparagus recipes. Got this one out of 100 Pasta Sauce Recipes. Serve with some crusty bread and a salad and you have a great dinner. It turns out great!"

Ingredients: eggs, olive oil...

"This wonderfully flavored asparagus evolved from a Cooking Light recipe. Prep time includes time to marinate."

Ingredients: fresh ground black pepper, fresh lemon juice...

"Lots of flavor. These are very addictive. Once you had one you'll eat them all. You can eat these hot or cold. And you can try any veggies you like."

Ingredients: fresh ginger, honey...

"Strawberry Swap Spring 2005

ZWT region is West for the strawberries and the asparagus grown in California."

Ingredients: honey, lemon juice...

"Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This is served hot but is good a room temp as well.Vegans can use all olive oil."

Ingredients: coarse salt, fresh thyme...

"Since I started Somersizing I've been eating some of the best food around. I found this recipe at 3FatChicks.com and it's been one of my most recent favorites. The recipe originally should be for 4 servings, but I can eat this as a whole meal!"

Ingredients: lemon juice, parmesan cheese...

"I like to make this as soon as asparagus season roles around ---try not to purchase thick asparagus as it tends to be tough, you may adjust the garlic amount to taste, I have left the chili flakes as optional I like to add them in for heat :)"

Ingredients: fresh ground black pepper, fresh garlic...

"Another nifty way to eat fresh asparagus. Don't you also get so tired of hollandaise sauce sometimes? I mean, come on, there HAS to be other great ways to eat this yummy green veggie. I got this recipe from foodtv.com and have made it several times."

Ingredients: dried red pepper flakes, elbow macaroni...