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    Recipe #24409

    Asparagus in Crisp Rolls
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    This is an eighteenth century recipe that is still as delicious today as it ever was. In the old days the recipe called for 'a hundred or so of grass'...

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    Asparagus in Crisp Rolls
    By Mille® on April 8, 2002

    Recipe #24409

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    "This is an eighteenth century recipe that is still as delicious today as it ever was. In the old days the recipe called for 'a hundred or so of grass' so it is safe to say that their asparagus were the merest whisps compared with what we now eat. Use this recipe when there are not quite enough asparagus to go round."
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    Ingredients: fresh ground pepper, rolls...

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    Prep Time:20 mins

    Total Time: 50 mins

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