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"A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal."

Ingredients: eggs, garlic, cooked bacon...

"Most Icelandic asparagus recipes use canned asparagus as fresh asparagus is usually only available in very up-scale grocery stores at a price most would refuse to pay. However, this recipe from *French Bistro and Cafe Cooking* by Pierre-Yves Chupin would make such a purchase worthwhile, for me at least. *Enjoy* !"

Ingredients: creme fraiche, pastry dough...

"This large vegetable quiche is ideal for a "meatless" dinner or lunch."

Ingredients: eggs, 10-inch pie shells...

"This is quite easy to make and nice for a weekend breakfast or even to take as a snack, when you're running out the door."

Ingredients: brie cheese, eggs...

"This is an easy main course that looks very pretty - adapted from a recipe found in a Delicious magazine . I made it for New Years dinner and it was very successful."

Ingredients: Dijon mustard, eggs...

"Really tasty. If asparagus is out of season, use frozen asparagus or broccoli."

Ingredients: pepper, pastry shells...

"From LCBO's Food and Drink Magazine.
This superb German-inspired tart uses both green and white asparagus, although you could substitute either kind. It looks especially attractive if you lay 2 spears of green then 1 spear white, turning the white so that its head is next to the stem of the green. If the stalks are thick they will need to be..."

Ingredients: cream, white asparagus...

"From Everyday Food. This is very simple and works great as an appetizer. I have substituted swiss with good results."

Ingredients: frozen puff pastry, gruyere cheese...

"A creamy quiche best made with fresh asparagus. Cook time includes pastry resting time."

Ingredients: chives, salt & freshly ground black pepper...

"An easy-to-make quiche, perfect for spring!"

Ingredients: French-fried onions, eggs...

"Linda Miranda from Wakefield, RI entered this recipe in the Bake-Off® Contest 41, 2004.This fancy tart is restaurant-fancy and is ready to bake in 20 minutes.It is very, very good! ;)"

Ingredients: pepper, lump crabmeat, eggs...

"I make many variations of quiche but this is my favorite. Another one I make often is a mix of ham and spinach. Very easy brunch or breakfast each morning on a busy work week."

Ingredients: eggs, garlic, Italian sausage...

"It took a little time, but I finally perfected this recipe for my family."

Ingredients: pepper, crescent rolls, ham...

"A tasty vegetable quiche, the tofu takes the place of eggs and milk, making this a great quiche for vegans, egg-haters and the lactose intolerant."

Ingredients: curry powder, silken tofu...