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"Paula Deen says this is the most requested sandwich at their restaurant in Savannah, Georgia! Look and see why!
Note: The calories are so high because the total amount of dressing is firgured in. When you eat this you only use a small amount of dressing!"

Ingredients: dill relish, hard-boiled eggs...

"Although avocados are high in fat, 3/4 of their fat calories come from monounsaturated fat, which is the type that may help protect against coronary artery disease. They also have 3x as much potassium as a banana. So enjoy with out guilt this healthy recipe from "The Mayo Clinic Williams Sonoma Cookbook.""

Ingredients: cilantro leaves, whole wheat tortillas...

"This is one of my mother's old recipes. She used to serve this for her lady get-togethers. I love this and it is one of my comfort foods."

Ingredients: process American cheese, cooked ham...

"Yummy yummy. Wholesome crab cakes. The only "filler" in this are pureed carrots, chickpeas, scallions, and asparagus. Not much bread-action going on, but plenty of flavor. Cook time accounts for cooking option 1 (skillet). Prep accounts for chopping. RSC4"

Ingredients: ground cumin, curry powder...

"It was lunch time, I looked in the fridge and found left over cooked ham and asparagus. Hummm, why not! It turned out great and lighter than the usual grilled sandwich."

Ingredients: lean ham, fat-free swiss cheese...

"My sister introduced me to these. They are always a big hit at buffets. Costco is a good place to get the supplies for these, as they sell almost all the ingredients (except maybe the squeeze cheese) in large quantities and at a decent price. These are also good just as a sandwich wrap. ;) Ingredient amounts are approximate, varying according to taste..."

Ingredients: cream cheese, 10-inch flour tortillas...

"I'm bringing these to the San Francisco Giants game tomorrow. Asparagus with Bacon sounds like a winner to me. GO GIANTS!"

Ingredients: fresh mozzarella cheese, fresh lemon juice...

"The magic of this recipe is the special sauce made fromthe toasted almonds, roasted garlic, and some of the asparagus. Enjoy! Adapted from Vegetarian Times magazine."

Ingredients: fresh lemon juice, olive oil...

"I was disappointed with the lack of variation and uses for asparagus; I don't eat much that requires a side dish and stratas are too time-consuming for one person. I came up with this and it is TASTY! If I had tomato, I would have put that in there at the end too. It could also be done in a sandwich maker much more easily! I dip mine in ketchup--I..."

Ingredients: light processed cheese, margarine...

"Use the best and freshest ingredients you can find! From Chef Philippe Boulot-a Pacific Northwest sensation. I use a sharp knife and slice the asparagus in half lengthwise before grilling. Asparagus can also be broiled or pan fried."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"These pinwheels are absolutely delicious... don't wait for a party to make them, whip them up for a weekend brunch or evening snack! You can make these up to 1 day ahead and refrigerate. You should get around 48-50 pinwheels/sandwiches if you slice each bread roll into 8 pieces, but it will depend on how large you slice them, so servings is only..."

Ingredients: cream cheese, mayonnaise...

"the luscious combination of asparagus and prosciutto in a sublime hot toasted sandwich"

Ingredients: fresh mozzarella cheese, olive oil...

"This is a great summertime vegetarian sandwich from VeggieLife magazine. I add extra fresh lime juice and chili pepper sauce in place of the red pepper flakes. Check the Asian foods section of your supermarket for Thai peanut sauce. Cooking time does not include marinating time! Start marinating the tempeh the day before you plan to serve this."

Ingredients: cilantro leaves, cooking spray...

"This sandwich is served at the famed Zingerman's Deli where it is called, "Rodger's Big Picnic"."

Ingredients: Dijon mustard, olive oil...