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"Fresh asparagus seasoned with lemon, garlic and garnished with pine nuts.
Dijon is the historical capital of the province of Burgundy know for the mustard and wine."

Ingredients: Dijon mustard, extra virgin olive oil...

"Serve this refreshing veggie as an appetizers or a side.This can be served cold or hot."

Ingredients: pepper, fresh rosemary, lemons...

"This recipe includes two of springs freshest ingredients. The recipe comes from Sunset Magazine."

Ingredients: pepper, fresh spinach...

"This salad is a refreshing change from the usual bed of lettuce! Cook time is blanching of asparagus."

Ingredients: fresh ground black pepper, feta cheese...

"This makes a very good brunch dish. It needs to be refrigerated overnight before baking. The recipe comes from a TV station."

Ingredients: dried chives, eggs, garlic...

"This is out of the WW Annual Recipes for Success 2000 cookbook. I have it marked as great! Just in time for asparagus season. Best time is suppose to be between late March and May. Great side dish for Barbecue time. Enjoy!"

Ingredients: seasoned rice vinegar, sesame oil...

"Can be made small for appetizer or larger for luncheon or serve mix and lettuce cups separately for the diner to put together. Entry for RSC spring. (chill time 1 hour)."

Ingredients: dried dill weed, fresh tomatoes...

"An easy and deliciuos addition to your brunch. (cook time include chill) (recipe from Michigan Asapragus website)"

Ingredients: cider vinegar, fresh cilantro...

"This festive salad has a sweet, smokey, spicy flavor from the grilled veggies and Chipotle pepper in adobe sauce. Serve this on a bed of greens. This I tossed up from left over grilled asparagus and corn."

Ingredients: chipotle peppers, corn...

"I love this dish because of it's versatility. Served hot it,s a side dish, cold it becomes a salad. Either way, it's delicious."

Ingredients: lemon juice, olive oil...

"This is a nice assortment of veggies and cheese to take to a picnic or potluck, and is quick and easy to put together! You can make the vinaigrette ahead of time, if you like. From Cooking Light. Prep time includes chilling."

Ingredients: cider vinegar, fresh ground black pepper...

"Nice cool appetizer from Chatelaine Magazine"

Ingredients: chives, fresh ground pepper...

"I am looking for interesting ways to use some of the flour I have on hand - one of which is buckwheat and thought this looked promising and oh-so elegant. Recipe source: Bon Appetit (April 1986)"

Ingredients: clarified butter, pepper...

"Delicious! Perfect to serve for a luncheon. This needs to chill for 2 hours before serving. The dressing is wonderful!"

Ingredients: small shell pasta, Dijon mustard...