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"A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal."

Ingredients: eggs, garlic, cooked bacon...

"Most Icelandic asparagus recipes use canned asparagus as fresh asparagus is usually only available in very up-scale grocery stores at a price most would refuse to pay. However, this recipe from *French Bistro and Cafe Cooking* by Pierre-Yves Chupin would make such a purchase worthwhile, for me at least. *Enjoy* !"

Ingredients: creme fraiche, pastry dough...

"This large vegetable quiche is ideal for a "meatless" dinner or lunch."

Ingredients: eggs, 10-inch pie shells...

"This is quite easy to make and nice for a weekend breakfast or even to take as a snack, when you're running out the door."

Ingredients: brie cheese, eggs...

"Really tasty. If asparagus is out of season, use frozen asparagus or broccoli."

Ingredients: pepper, pastry shells...

"A creamy quiche best made with fresh asparagus. Cook time includes pastry resting time."

Ingredients: chives, salt & freshly ground black pepper...

"An easy-to-make quiche, perfect for spring!"

Ingredients: French-fried onions, eggs...

"I make many variations of quiche but this is my favorite. Another one I make often is a mix of ham and spinach. Very easy brunch or breakfast each morning on a busy work week."

Ingredients: eggs, garlic, Italian sausage...

"A tasty vegetable quiche, the tofu takes the place of eggs and milk, making this a great quiche for vegans, egg-haters and the lactose intolerant."

Ingredients: curry powder, silken tofu...

"Old newspaper recipe - low fat (5 grams per serving), perfect for a special brunch or supper. Serve a green salad as an accompaniment."

Ingredients: pepper, egg whites...

"This recipe is from The Vegetarian Low-Carb Diet by Rose Elliott. Good for Phases 1, 2 and 3.

This is a crustless quiche-perfect for all stages of low-carbing, and one of my favorites."

Ingredients: eggs, gruyere cheese...

"This is pretty easy to make and real good to eat if you like asparagus and mushrooms."

Ingredients: eggs, green onions...

"Early spring is when the asparagus start peeking their heads up out of the ground screaming "eat me, eat me". I usually break off the tops and devour them right in the garden- when they are freshly grown they taste wonderful that way (not like the ones in the market that have been around awhile).

This savory tart is perfect for..."

Ingredients: pepper, goat cheese, eggs...