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Dinner Tonight: Grilled Chicken

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Dinner Tonight: Grilled Chicken

Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.

More Cookout Ideas:

15 Best Burgers, Essential Summer Salads, Easy Party Snacks
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Explore 400,000+ Recipes

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Copycat Recipes

Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.

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Clones & Copycats, Grocery Store Food Copies
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Explore More Cookbooks

Graduation Cookout

Expecting a crowd? This big spread will keep your backyard blowout well fueled.

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Graduation Cookout

Expecting a crowd? This big spread will keep your backyard blowout well fueled.

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May's Superstar: Meet 2Bleu

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10 Lighter Dishes from 2Bleu, Q&A With 2Bleu
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Recipe #58630

Creamy Asparagus Soup

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4 Reviews

By Normaone

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You can substitute other kinds of vegetables:broccoli, carrots, mushrooms. I tend to use whatever I have the most of. It helps me keep my refrigerator...

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Creamy Asparagus Soup

By Normaone on April 7, 2003

Recipe #58630

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"You can substitute other kinds of vegetables:broccoli, carrots, mushrooms. I tend to use whatever I have the most of. It helps me keep my refrigerator under control."

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Ingredients: pepper, garlic, half-and-half...

Rating: 90.00%;

4 Reviews

Prep Time:10 mins

Total Time: 30 mins

Recipe #394569

Asparagus With Tomato Basil Coulis

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By Molly53

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An appetizing first course from the flavor center of the universe, Louisiana. This recipe strikes a perfect balance between very plain and very fancy...

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Asparagus With Tomato Basil Coulis

By Molly53 on October 13, 2009

Recipe #394569

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"An appetizing first course from the flavor center of the universe, Louisiana. This recipe strikes a perfect balance between very plain and very fancy asparagus dishes. Courtesy of Joel de Bourgonnier of Honfleur, featured in The Louisiana New Garde television series."

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Ingredients: chives, dry white wine...

Rating: 0.00%;

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Prep Time:15 mins

Total Time: 30 mins

Recipe #394701

Fried Asparagus With Crab and Crawfish in Creole Honey Butter

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By Molly53

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An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied...

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Fried Asparagus With Crab and Crawfish in Creole Honey Butter

By Molly53 on October 14, 2009

Recipe #394701

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"An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied with a spicy pilaf and icy cold beer. Courtesy of Chef Kim Kringlie of The Dakota, featured in The Louisiana New Garde television series. Cooking/prep time approximate."

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Ingredients: crawfish, creole mustard...

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Prep Time:30 mins

Total Time: 35 mins