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    We returned 4 recipes for...

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    Yummy yummy. Wholesome crab cakes. The only "filler" in this are pureed carrots, chickpeas, scallions, and asparagus. Not much bread-action...

    Curried Carrot-Hummus Crab Cakes

    Recipe #64887

    0 More Info
    Curried Carrot-Hummus Crab Cakes
    By nomnom on June 18, 2003

    Recipe #64887

    "Yummy yummy. Wholesome crab cakes. The only "filler" in this are pureed carrots, chickpeas, scallions, and asparagus. Not much bread-action going on, but plenty of flavor. Cook time accounts for cooking option 1 (skillet). Prep accounts for chopping. RSC4"
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    Ingredients: ground cumin, curry powder...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #384205

    This is a great summertime vegetarian sandwich from VeggieLife magazine. I add extra fresh lime juice and chili pepper sauce in place of the red pepper...

    1 More Info
    "This is a great summertime vegetarian sandwich from VeggieLife magazine. I add extra fresh lime juice and chili pepper sauce in place of the red pepper flakes. Check the Asian foods section of your supermarket for Thai peanut sauce. Cooking time does not include marinating time! Start marinating the tempeh the day before you plan to serve this."
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    Ingredients: cilantro leaves, cooking spray...

    Rating: 20.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #69877

    This is this week's "Recipe of the Week" in the Thursday magazine's SlimLines column.

    2 More Info
    "This is this week's "Recipe of the Week" in the Thursday magazine's SlimLines column."
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    Ingredients: corn kernels, fresh dill...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 45 mins

    Recipe #211123

    From an old Elle magazine recipe card.

    3 More Info
    Veal Tenderloins With Asparagus and Lime
    By Oolala on February 13, 2007

    Recipe #211123

    "From an old Elle magazine recipe card."
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    Ingredients: pepper, dry white wine...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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