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"Can be made small for appetizer or larger for luncheon or serve mix and lettuce cups separately for the diner to put together. Entry for RSC spring. (chill time 1 hour)."

Ingredients: dried dill weed, fresh tomatoes...

"Our favourite early summer salad. Be sure your Feta is not too salty, though the pleasure of this salad is the contrast between the salty cheese and dressing and the rich smooth flavours of the pumpkin seeds and the asparagus. Also the pumpkin seeds give it a great crunch. As a meal, the two of us will eat the whole thing."

Ingredients: pepper, ground cumin...

"I found this recipe in the Sunday newspaper coupon section. It is so easy and delicious! A perfect meal for a nice spring or summer day."

Ingredients: light caesar salad dressing, cooked boneless skinless chicken breasts...

"Asparagus is high in folate, found to reduce your risk of colon cancer and Parkinson like abnormalities. A good reason to eat this delicious vegetable! Adapted from BH&G."

Ingredients: chives, butter lettuce...

"This is a chilled salad recipe that is included in a cookbook titled Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii. It was attributed to the Manele Bay Hotel restaurant on the island of Lana'i, Hawaii."

Ingredients: coconut milk, hearts of palm...

"My family flipped over this light and airy salad we had for Easter. DH loves salads, but not asparagus & broccoli, so I created this to get DH to eat more green vegetables. He went back for SECONDS! Although most ingredients can be added to or omitted, it's important to have a base salad of romaine and cabbage to give it that extra crunch. I..."

Ingredients: Dijon mustard, toasted sliced almonds...

"I make this with cooked, shelled edamame (soybeans) that I get at the super Wal-Mart. It's already cooked and just has to be added to the asparagus, not blanched first. I also don't divide the salad. I just put it on a platter as listed in the directions."

Ingredients: soybeans, pecorino romano cheese...

"This is a quick, easy and delicious salad! My husbands Godmother makes this and I've adopted the recipe since my husband loves it!"

Ingredients: pine nuts, romaine lettuce...

"A Scandinavian Vegetarian/Vegan salad from Eating Well Magazine. I have fond memories of simple salads such as these during my travels to Sweden. They recommend you use thin, tender asparagus for this recipe. NOTE: I found the raw asparagus kind of strange for me, so next time I am going to cook it slightly before putting it in the salad."

Ingredients: chives, fresh ground pepper...

"Per Vegetarian Times, "Many Irish salad dressings are called cream dressings because they include lots of cream. Here, we’ve lightened the sauce and added whole-grain mustard and buttermilk for extra tang.""

Ingredients: butter lettuce, cucumbers...

"Impressive and super simple salad. Prep time includes chilling time. Ready Set Cook, could not be easier! Double the dressing if you like more on your salad, and if too thick use cream either 1/2 and 1/2 or whipping cream to thin the dressing."

Ingredients: chives, cucumbers...

"A delicious salad. California Delta region grows 70 precent of the nations Aspargus."

Ingredients: green onions, hard-boiled eggs...

"This is a salad that's good for health and really tasty at the same time! I hope you enjoy it."

Ingredients: cucumbers, curry powder...

"I had this salad at California Pizza Kitchen in Charlotte NC, and it blew me away! I couldn't find a recipe for it, so here's my attempt at recreating it. I used the ingredient list in their menu (and photo) for inspiration. It can be served without chicken or steak for vegetarian for a very satisfying salad.
Posted for safekeeping...."

Ingredients: corn, eggplants, frozen corn...