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"French-inspired treatment of asparagus. Enjoy!"

Ingredients: egg yolks, lemon juice...

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

Ingredients: cooked ham, white asparagus...

"All of the work in this recipe can be done in advance. Keep the butter at room temperature and refrigerate the asparagus until ready to cook."

Ingredients: fresh basil, fresh lemon juice...

"AWESOME asparagus dish that I make often! This is a German dish I found at a world wide recipes site several months ago."

Ingredients: salt & freshly ground black pepper, half-and-half...

"A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with light, simple spring or summer fare such as slices of premium quality cured ham (try Black Forest ham), sliced boiled eggs and boiled new potatoes served with melted butter and sprinkled with fresh snipped..."

Ingredients: fresh edible flowers, white asparagus...

Ingredients: pasta noodles, fresh basil...

"I was not an Asparagus Lover until I tried this French Renaissance recipe! It is simple to make with ingredients on hand and adds a bit of change to fresh asparagus! I have also added crumbled bacon to jazz it up!"

Ingredients: green asparagus, eggs, butter...

"Yummy yummy. Wholesome crab cakes. The only "filler" in this are pureed carrots, chickpeas, scallions, and asparagus. Not much bread-action going on, but plenty of flavor. Cook time accounts for cooking option 1 (skillet). Prep accounts for chopping. RSC4"

Ingredients: ground cumin, curry powder...

"A very simple but elegant vegetable side dish. Works especially well with beef."

Ingredients: hazelnuts, asparagus, butter...

Ingredients: pepper, corkscrew macaroni...

Ingredients: Dijon mustard, fresh ground black pepper...

Ingredients: fresh sea scallops, salt & freshly ground black pepper...

"You just can't stop eating this! Think of it as crab-artichoke dip, but with asparagus in place. The asparagus adds texture and color where artichokes get mushy and lost in the dip. I could eat the entire recipe as a meal. It may not make much, but it's worth it! Leftovers can be reheated the same way. RSC4"

Ingredients: curry powder, fat free mozzarella cheese...