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"You can also use green beans, which are generally cheaper. The original recipe calls for a bit less spice, but I use more and use about 2 tablespoons or more minced onion (if you do this, add more butter or margarine).
This is one of my favorite recipes ever =] Enjoy!"

Ingredients: pepper, green beans, margarine...

"I got this recipe from a newspaper a few years ago, made it and been making it ever since. If you love your greens, you'll love this salad. I have also used other greens on different occasions.
Your choice on how much mustard you use......... 1 or 2 teaspoons."

Ingredients: extra virgin olive oil, baby spinach...

"From Ina Garten and the food network."

Ingredients: fresh ground black pepper, Broccolini...

"This is one of my daughters favorite ways to eat salmon. We hope you like it."

Ingredients: Dijonnaise mustard, pepper...

Ingredients: baby greens, Dijon mustard...

"A simple, spring-time Umbrian recipe from Ursula Ferrigno published in this month's Gourmet magazine.


Peas can be shelled and asparagus cut 1 day ahead and chilled, covered."

Ingredients: frozen peas, fine sea salt...

"Substitute green beans for the asparagus if desired. Try some carrots in the mix as well. You can also substitute cider or red wine vinegar for the balsamic if you need to, but I highly recommend the balsamic."

Ingredients: onions, red potatoes, salt...

"I'm trying to eat fresh asparagus more, and this is a simple and elegant side dish that would work for all kinds of meals. Very classic roasty flavors!"

Ingredients: green beans, kosher salt...

"This is from Luigi Carnacina's "Great Italian Cooking". He calls it Summer Salad, which I think is only half-true. Any salad recipe calling for fresh asparagus means Spring has sprung to me. This doubles well and is a tasty and colorful addition to a lunch buffet. The recipe says to use 1 cup of vinaigrette but I've never used..."

Ingredients: cucumbers, fresh basil...

"When you want to put on the "dog" but not the fat, try this colorful salad.Not only is it colorful but downright pretty - serve with fresh bread, pitas or water wafers, if you choose. Bon Appetit The original recipe calls for 2 tsp of curry powder and the reviewers and I agree that this was too much. ;)"

Ingredients: curry powder, lobster tail meat...

"Fresh, delicious and real quick side dish for spring! Lemon and dill are one of my favorite combos. Other veggies work well in this too, such as broccoli, fennel, snow peas, zucchini, etc. Pick your favorites! Fresh dill is best but you could try substituting dried. I like to serve this at around room temperature but it can also be served warmer..."

Ingredients: fresh dill sprigs, extra virgin olive oil...

"If you like pesto, this makes a great pasta dish, especially for using up some of the vegetables from your summer garden. It can be either a side dish or a main dish for supper. The amount of oil required for the pesto is approximate, so be prepared to use more if needed. The pesto directions make more than is needed for the dish, so reserve the extra..."

Ingredients: ziti pasta, extra virgin olive oil...

"This is an unusual but delicious salad. The best way to tackle it is to stir fry each vegetable separately, then dress with sesame oil, lemon juice and seasoning."

Ingredients: cooking oil, salt & freshly ground black pepper...

"Found this recipe on the internet."

Ingredients: fresh ground black pepper, green onions...