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Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

Ingredients: cooked ham, white asparagus...

"AWESOME asparagus dish that I make often! This is a German dish I found at a world wide recipes site several months ago."

Ingredients: salt & freshly ground black pepper, half-and-half...

"The unusual combination of pineapple and asparagus makes this German chicken salad distintive and appealing. Though it is untried, I plan to make it soon and add my own tweaks. Note the brief preparation time does not include cooking the chicken or asparagus. Submitted for 'Zaar World Tour."

Ingredients: grape tomatoes, cooked chicken...

"Take these to a cookout and watch them disappear!"

Ingredients: pepper, ham...

"A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with light, simple spring or summer fare such as slices of premium quality cured ham (try Black Forest ham), sliced boiled eggs and boiled new potatoes served with melted butter and sprinkled with fresh snipped..."

Ingredients: fresh edible flowers, white asparagus...

"Wonderful German salad that is perfect for a light summer dinner or as a starter to a meal. Healthy and Tasty! Try to use German condiments when preparing this salad for a more authentic salad. WINE: Franz Karl Schmitt Riesling Spätlese Rheinhessen Niersteiner Hipping 2001 from Germany is a perfect match! Guten Appetit!"

Ingredients: red beets, fresh lemon juice...

""The most cherished of all the vegetables in Germany is asparagus. Although the green variety is enjoyed in many dishes, the most prized is white asparagus. Either variety works well in this Asparagus Cream Soup" from Classic International Recipes. The serving amount is for 6 side dish or appetizer servings, not for a meal. I'd say..."

Ingredients: white asparagus, egg yolks...

"Posted for Dee so she can find it when asparagus is in season! :)
Found in an online search. Prep & serving times are guess-timates."

Ingredients: pepper, cream, egg yolks...

"A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this classic French sauce, I give you a very simple method here, and this recipe is well behaved enough to stay..."

Ingredients: fresh edible flowers, egg yolks...

"A quick and easy breakfast or brunch that is delicous and very attractive.This recipe is from Anne Quatrano and appeared in Food and Wine Magazine (April, 2005)."

Ingredients: salt & freshly ground black pepper, dry breadcrumbs...

"Fresh asparagus, ham, and cheese, rolled up in lasagna noodles, and smothered with béchamel sauce, and baked in the oven with parmesan on top. Unresistable! Very simple to make too.
Be sure to use fresh asparagus, canned or frozen just won't cut it here."

Ingredients: green asparagus, bechamel sauce...

""Gebackener Spargel Mit Kräutercreme" Source: Germanfoods.org"

Ingredients: chives, pickles...

Ingredients: eggs, parmesan cheese, water...