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"Quick and tasty way to do asparagus on the BBQ."

Ingredients: rosemary, asparagus spears...

"I found this recipe at allrecipes.com and have made it a few times. It is a very elegant dish in presentation and combines two side dishes into one. Give it a try."

Ingredients: garlic, cashew halves, onions...

"This is the Runner-Up recipe for 1987 in the San Francisco Chronicle. Because sesame oil is such an integral part of the dressing, be sure you use fresh oil of the highest quality. This asparagus makes a perfect accompaniment to grilled, broiled or fried salmon fillets or steak. Toasted sesame seeds sprinkled over the asparagus just before serving..."

Ingredients: Dijon mustard, fresh lemon juice...

"A do-ahead appetizer. You can 'wow' them with this one. I found this at Southern Living and this is the recipe as written. I like to use about half of the amount of blue cheese called for and I just use a 'swipe' on the bread.. not 2 tablespoons full."

Ingredients: cream cheese, deli ham...

"A very colorful and different salad. Cooking time includes refrigeration time."

Ingredients: cider vinegar, fresh strawberries...

"This is a Taste of Home recipe with lots of delicious taste. I made this for my mom and I for lunch and we were slurping up the dressing. :) I put the recipe as written, but my changes are in parentheses.)"

Ingredients: cider vinegar, sliced almonds...

"All of the work in this recipe can be done in advance. Keep the butter at room temperature and refrigerate the asparagus until ready to cook."

Ingredients: fresh basil, fresh lemon juice...

"A very elegant side dish!"

Ingredients: feta cheese, olive oil...

"A lemon glaze tops a springtime combination of fresh asparagus and carrots. From: Irish Culture and Customs."

Ingredients: cornstarch, lemon juice...

"My husband clipped this recipe from a magazine about 7 years ago, which is something he had never done before. When he brought it home, I agreed to make it for him, and it was great. Since then, I have served it as a first course at many holiday meals. You can also serve it as an hors d'oeuvres."

Ingredients: parmesan cheese, asparagus spears...

"Freeze them and then cook only as many as you need at one time."

Ingredients: cream cheese, eggs...

"An excellent preparation of asparagus with the surprising addition of deep-fried capers, in less than ten minutes. Dish can be served as a warm side dish or room temperature salad/first course. From Rozanne Gold, a favorite cookbook author."

Ingredients: salt & freshly ground black pepper, olive oil...

"A deliciously creamy risotto highlighting the first spring asparagus, the pine nuts give a great crunch."

Ingredients: fresh rosemary, olive oil...

"You can substitute other kinds of vegetables:broccoli, carrots, mushrooms. I tend to use whatever I have the most of. It helps me keep my refrigerator under control."

Ingredients: pepper, garlic, half-and-half...