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"This is the traditional way to eat asparagus in The Netherlands and probably in Germany and Belgium too. Mostly used are the white asparagus here. I make them using green or white asparagus based on what is available and how the price is. You will need more when using white asparagus because they need to be peeled unlike the green ones.
This dish..."

Ingredients: ham, hard-boiled eggs...

"Take these to a cookout and watch them disappear!"

Ingredients: pepper, ham...

"This vegetarian dish comes from the Dutch Allerhande magazine.
The combination of asparagus with blue cheese is bound to do wonderful things on your tongue when you take a bite.."

Ingredients: Stilton cheese, cream, eggs...