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    Recipe #63563

    Balsamic Duck Breasts and Asparagus Purée
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    This makes a lovely dish for guests and looks like a lot more work than it actually is. I cook mine longer as I prefer mine cooked through.

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    Balsamic Duck Breasts and Asparagus Purée
    By chia on June 2, 2003

    Recipe #63563

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    "This makes a lovely dish for guests and looks like a lot more work than it actually is. I cook mine longer as I prefer mine cooked through."
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    Ingredients: mesclun, radicchio...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

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